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About
Details
A family tradition since 1893. US inspected and passed by Department of Agriculture. Great hot dog stand taste. Red Hot Chicago - A family tradition since 1893. Red Hot Chicago represents a proud family legacy that spans four generations. Over 100 years ago, my grandfather, Samuel Ladany, brought his special recipe for sausage to America, selling hot dogs from a cart at Chicago's world famous 1893 Columbian Exposition. His sons, my father Bill and Uncle Jules, carried on our family sausage making tradition for more than 50 years. When our family adopted the name Red Hot Chicago, we dedicated ourselves to making premium sausage with legendary Chicago flavor in every bite. Bite into one of our all-beef Franks or Polish Sausage and we think you'll agree, it's the best you've ever tasted. Enjoy! - Scott Ladany/President. Red Hot Chicago Beef Franks and Beef Polish Sausage are fully cooked. Just heat & enjoy. www.redhotchicago.com.
Ingredients
Beef, Water, Contains 2% or Less of Salt, Corn Syrup Solids, Dextrose, Spices, Paprika, Flavorings, Extractives of Paprika, Sodium Erythorbate, Sodium Lactate, Sodium Diacetate, Sodium Nitrite.
Directions
Fully cooked. Keep refrigerated. Top of Stove: Bring water to boil. add sausage, remove from heat; cover & let stand about 5-1 minutes. Grill/Broil: Medium heat about 6-10 minutes. turning often. Microwave: Place sausage in bun, wrap in paper towel cook about 60 seconds on high (oven power varies, add time for additional links); let stand 1 minute before serving. For Young Children: Cut sausage lengthwise, then slice into small pieces.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 25g32%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 950mg41%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 11g
Details
A family tradition since 1893. US inspected and passed by Department of Agriculture. Great hot dog stand taste. Red Hot Chicago - A family tradition since 1893. Red Hot Chicago represents a proud family legacy that spans four generations. Over 100 years ago, my grandfather, Samuel Ladany, brought his special recipe for sausage to America, selling hot dogs from a cart at Chicago's world famous 1893 Columbian Exposition. His sons, my father Bill and Uncle Jules, carried on our family sausage making tradition for more than 50 years. When our family adopted the name Red Hot Chicago, we dedicated ourselves to making premium sausage with legendary Chicago flavor in every bite. Bite into one of our all-beef Franks or Polish Sausage and we think you'll agree, it's the best you've ever tasted. Enjoy! - Scott Ladany/President. Red Hot Chicago Beef Franks and Beef Polish Sausage are fully cooked. Just heat & enjoy. www.redhotchicago.com.
Ingredients
Beef, Water, Contains 2% or Less of Salt, Corn Syrup Solids, Dextrose, Spices, Paprika, Flavorings, Extractives of Paprika, Sodium Erythorbate, Sodium Lactate, Sodium Diacetate, Sodium Nitrite.
Directions
Fully cooked. Keep refrigerated. Top of Stove: Bring water to boil. add sausage, remove from heat; cover & let stand about 5-1 minutes. Grill/Broil: Medium heat about 6-10 minutes. turning often. Microwave: Place sausage in bun, wrap in paper towel cook about 60 seconds on high (oven power varies, add time for additional links); let stand 1 minute before serving. For Young Children: Cut sausage lengthwise, then slice into small pieces.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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