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About
Details
A family tradition since 1893. Fully cooked. Great hotdog stand taste. US inspected and passed by Department of Agriculture. Red Hot Chicago represents a proud family legacy that spans four generations. Over 100 years ago, my grandfather, Samuel Ladany, brought his special recipe for sausage to America, selling hot dogs from a cart at Chicago's world famous 1893 Columbian Exposition. His sons, my father Bill and Uncle Jules, carried on our family sausage making tradition for more than 50 years. When our family adopted the name Red Hot Chicago, we dedicated ourselves to making premium sausage with legendary Chicago flavor in every bite. Bite into one of our all-beef Franks or Polish Sausage and we think you'll agree, it's the best you've ever tasted. Enjoy! - Scott Ladany/president. www.redhotchicago.com.
Ingredients
Beef, Water, Contains 2% or Less of Salt, Corn Syrup Solids, Dextrose, Spices, Paprika, Flavorings, Extractive of Paprika, Sodium Erythorbate, Sodium Lactate, Sodium Diacetate, Sodium Nitrite.
Directions
Keep refrigerated. Red Hot Chicago Beef Franks and Beef Polish Sausage are fully cooked. Just heat & enjoy. Top of Stove: Bring water to boil, add sausage, remove from heat; cover & let stand about 5-7 minutes. Grill/Broil: Medium heat about 6-10 minutes, turning often. Microwave: Place sausage in bun, wrap in paper towel; cook about 60 seconds on high (oven power varies, add time for additional links); let stand 1 minute before serving. For Young Children: Cut sausage lengthwise, then slice into small pieces.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 14g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 530mg23%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 6g
Details
A family tradition since 1893. Fully cooked. Great hotdog stand taste. US inspected and passed by Department of Agriculture. Red Hot Chicago represents a proud family legacy that spans four generations. Over 100 years ago, my grandfather, Samuel Ladany, brought his special recipe for sausage to America, selling hot dogs from a cart at Chicago's world famous 1893 Columbian Exposition. His sons, my father Bill and Uncle Jules, carried on our family sausage making tradition for more than 50 years. When our family adopted the name Red Hot Chicago, we dedicated ourselves to making premium sausage with legendary Chicago flavor in every bite. Bite into one of our all-beef Franks or Polish Sausage and we think you'll agree, it's the best you've ever tasted. Enjoy! - Scott Ladany/president. www.redhotchicago.com.
Ingredients
Beef, Water, Contains 2% or Less of Salt, Corn Syrup Solids, Dextrose, Spices, Paprika, Flavorings, Extractive of Paprika, Sodium Erythorbate, Sodium Lactate, Sodium Diacetate, Sodium Nitrite.
Directions
Keep refrigerated. Red Hot Chicago Beef Franks and Beef Polish Sausage are fully cooked. Just heat & enjoy. Top of Stove: Bring water to boil, add sausage, remove from heat; cover & let stand about 5-7 minutes. Grill/Broil: Medium heat about 6-10 minutes, turning often. Microwave: Place sausage in bun, wrap in paper towel; cook about 60 seconds on high (oven power varies, add time for additional links); let stand 1 minute before serving. For Young Children: Cut sausage lengthwise, then slice into small pieces.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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