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About
Details
Lightly sauced. Fresh frozen vegetables. Made with real cheese. Perfectly cooks in the bag!
Ingredients
Broccoli, Cauliflower, Water, Carrots, Cheddar Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Half-and-half Concentrate [ Cream, Skim Milk, Nonfat Milk Powder], Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Salt, Contains 2% Or Less Of: Natural Cheddar Flavor [ Natural Flavors, Lactose, Whey Powder, Autolyzed Yeast Extract, Salt, Maltodextrin, Dehydrated Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Buttermilk Powder], Xanthan Gum, Annatto Extract [ Color], Natural Flavor, Coconut Oil).
Directions
Keep frozen - Do not thaw. Cook thoroughly - See cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Microwave: Microwave ovens vary - adjust cooking times as needed to reach 160 degrees F as measured by a food thermometer taken in several spots. Keep frozen, do not thaw. Cook thoroughly to a temperature of 160 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. 1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking. Carefully handle bag at corners marked with the red arrows and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage - 5 minutes; 1000 Wattage - 5-1/2 minutes; 800 Wattage - 6-1/2 minutes. Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 2 tablespoons water. 2. Cover and cook over medium-high heat for 13 to 14 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. For microwave ovens less than 800 watts, please stove top instructions. Caution! Contents are hot!
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 380mg17%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 3g
Details
Lightly sauced. Fresh frozen vegetables. Made with real cheese. Perfectly cooks in the bag!
Ingredients
Broccoli, Cauliflower, Water, Carrots, Cheddar Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Half-and-half Concentrate [ Cream, Skim Milk, Nonfat Milk Powder], Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Salt, Contains 2% Or Less Of: Natural Cheddar Flavor [ Natural Flavors, Lactose, Whey Powder, Autolyzed Yeast Extract, Salt, Maltodextrin, Dehydrated Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Buttermilk Powder], Xanthan Gum, Annatto Extract [ Color], Natural Flavor, Coconut Oil).
Directions
Keep frozen - Do not thaw. Cook thoroughly - See cooking instructions. For Food Safety & Quality Follow These Instructions Carefully: Microwave: Microwave ovens vary - adjust cooking times as needed to reach 160 degrees F as measured by a food thermometer taken in several spots. Keep frozen, do not thaw. Cook thoroughly to a temperature of 160 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. 1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking. Carefully handle bag at corners marked with the red arrows and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage - 5 minutes; 1000 Wattage - 5-1/2 minutes; 800 Wattage - 6-1/2 minutes. Stove Top: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 2 tablespoons water. 2. Cover and cook over medium-high heat for 13 to 14 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. For microwave ovens less than 800 watts, please stove top instructions. Caution! Contents are hot!
Warnings
Contains: milk
Common questions
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