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About
Details
High in fiber. Good source of iron. No cholesterol! (See back panel for nutrition facts). Cooking classics. Quick cooking! 15 minute prep time vs hours for dried beans! About Garbanzo Beans: Pearson Garbanzo Beans (also called chick peas) have taken the long sorting, washing, soaking, and variable cooking times out of the preparation of dried beans. These quick cooking beans will give you the natural flavor and creamy smooth texture you can't find with dried or canned. Widely used in Middle Eastern cuisine, garbanzo beans are becoming popular in various recipes because of their high fiber and cholesterol free benefits. Enjoy this versatile and delicious bean with your creative cooking ideas! Quick Hints: hummus - salads - soups - stews - spreads - vegetable dip - bean medleys - mashed or marinated side dishes. Yield Information: One 12 oz package of Pearson Garbanzo Beans starts with approximately 8 oz of dried beans. One 12 oz package = 2 cups = 4 servings. The beans should not shrink in cooking. Recycling Information: Please recycle packaging. Product of USA.
Ingredients
Garbanzo Beans, Water, Sodium Chloride, Sodium Bicarbonate, Sodium Carbonate, Methyl Paraben, Propyl Paraben, Potassium Sorbate, Sodium Benzoate, and FD&C Certified Food Color Including Yellow 5 (Tartrazine).
Directions
Perishable - Keep refrigerated. Directions for Use: Add 12 oz. of Pearson quick cooking Garbanzo Beans to 3 cups unsalted boiling water in an uncovered saucepan. Allow the water to re-boil. Reduce heat and then cook at a gentle boil for 12 to 15 minutes or until tender. Drain water and enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 141
- Total Fat 3g4%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 204mg9%
- Total Carbohydrate 23g8%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 7g
Details
High in fiber. Good source of iron. No cholesterol! (See back panel for nutrition facts). Cooking classics. Quick cooking! 15 minute prep time vs hours for dried beans! About Garbanzo Beans: Pearson Garbanzo Beans (also called chick peas) have taken the long sorting, washing, soaking, and variable cooking times out of the preparation of dried beans. These quick cooking beans will give you the natural flavor and creamy smooth texture you can't find with dried or canned. Widely used in Middle Eastern cuisine, garbanzo beans are becoming popular in various recipes because of their high fiber and cholesterol free benefits. Enjoy this versatile and delicious bean with your creative cooking ideas! Quick Hints: hummus - salads - soups - stews - spreads - vegetable dip - bean medleys - mashed or marinated side dishes. Yield Information: One 12 oz package of Pearson Garbanzo Beans starts with approximately 8 oz of dried beans. One 12 oz package = 2 cups = 4 servings. The beans should not shrink in cooking. Recycling Information: Please recycle packaging. Product of USA.
Ingredients
Garbanzo Beans, Water, Sodium Chloride, Sodium Bicarbonate, Sodium Carbonate, Methyl Paraben, Propyl Paraben, Potassium Sorbate, Sodium Benzoate, and FD&C Certified Food Color Including Yellow 5 (Tartrazine).
Directions
Perishable - Keep refrigerated. Directions for Use: Add 12 oz. of Pearson quick cooking Garbanzo Beans to 3 cups unsalted boiling water in an uncovered saucepan. Allow the water to re-boil. Reduce heat and then cook at a gentle boil for 12 to 15 minutes or until tender. Drain water and enjoy!
Common questions
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Instacart pickup cost:
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