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Same Great Taste-1/2 the Size!Want fresh bread but a full-size loaf is too much for your needs? Then Holsum 1/2 Loaf is just for you...• Holsum 1/2 Loaf has all the nutritious goodness and full-bodied flavor of Holsum Bread in a convenient 12 oz. size.• Holsum 1/2 Loaf may be half the size but still gives you all of the benefits of eating a grain-based food.Carbohydrates = EnergyThe primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system.1 Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Holsum 1/2 Loaf) and natural sugars (from fresh fruits, like apples.)1,2Excellent Source of Thiamin (Vitamin B1) Good Source of Riboflavin (Vitamin B2) and Niacin (Vitamin B3)These B vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates.3 They also help the nervous system function properly.3 Because the body doesn't store these B vitamins, you should eat foods that contain them everyday.1Good Source of Folic AcidFolic acid is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA.3,†,‡,*. Healthful diets with adequate folic acid many reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends an intake of 400mcg of folic acid daily.
Be Informed: Why Eat Bread?® Go to WhyEatBread.comEating grain foods, like Holsum Bread, provides many nutrients that are vital for the health and maintenance of our bodies.3 Grains are important sources of nutrients several B vitamins (thiamin, riboflavin, niacin, and folate) and minerals (such as iron).3White or Wheat, It's Still Good to Eat!®
Nutrition at a Glance:Excellent Source Thiamin (B1)Good Source Riboflavin (B2) & Niacin (B3)Good Source Folic AcidLow FatNo Trans FatNo Saturated Fat100% Soybean Oil (non-hydrogenated)No CholesterolNo Artificial Colors or Flavors
Ingredients
Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil (non-hydrogenated), Salt, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide), Wheat Gluten, Calcium Propionate (to Retain Freshness), Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate), Wheat Starch, Soy Lecithin.
Warnings
Contains: wheat, soy. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
Same Great Taste-1/2 the Size!Want fresh bread but a full-size loaf is too much for your needs? Then Holsum 1/2 Loaf is just for you...• Holsum 1/2 Loaf has all the nutritious goodness and full-bodied flavor of Holsum Bread in a convenient 12 oz. size.• Holsum 1/2 Loaf may be half the size but still gives you all of the benefits of eating a grain-based food.Carbohydrates = EnergyThe primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system.1 Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Holsum 1/2 Loaf) and natural sugars (from fresh fruits, like apples.)1,2Excellent Source of Thiamin (Vitamin B1) Good Source of Riboflavin (Vitamin B2) and Niacin (Vitamin B3)These B vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates.3 They also help the nervous system function properly.3 Because the body doesn't store these B vitamins, you should eat foods that contain them everyday.1Good Source of Folic AcidFolic acid is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA.3,†,‡,*. Healthful diets with adequate folic acid many reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends an intake of 400mcg of folic acid daily.
Be Informed: Why Eat Bread?® Go to WhyEatBread.comEating grain foods, like Holsum Bread, provides many nutrients that are vital for the health and maintenance of our bodies.3 Grains are important sources of nutrients several B vitamins (thiamin, riboflavin, niacin, and folate) and minerals (such as iron).3White or Wheat, It's Still Good to Eat!®
Nutrition at a Glance:Excellent Source Thiamin (B1)Good Source Riboflavin (B2) & Niacin (B3)Good Source Folic AcidLow FatNo Trans FatNo Saturated Fat100% Soybean Oil (non-hydrogenated)No CholesterolNo Artificial Colors or Flavors
Ingredients
Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Soybean Oil (non-hydrogenated), Salt, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide), Wheat Gluten, Calcium Propionate (to Retain Freshness), Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate), Wheat Starch, Soy Lecithin.
Warnings
Contains: wheat, soy. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
Common questions
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