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About
Details
LLOYD'S® Kansas City style baby back ribs are characterized by a deliciously sweet-and-spicy blend of seasonings. The mellow sweetness of brown sugar and molasses mingles with a punch of paprika, chili and chipotle peppers. Worcestershire and natural smoke flavoring add rich warmth to the thick sauce, making Kansas City style ribs a popular choice no matter the occasion. Stack a platter high with a classic rib preparation that will disappear in a flash at the next barbecue, potluck or picnic.
Ingredients
Ingredients: Cooked Pork Spareribs, Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [preservative], Spices Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.
Directions
Keep refrigerated. Oven (Lloyd's Favorite): 25-35 minutes at 375 degrees F if refrigerated; 55-60 minutes at 375 degrees F if frozen. Grill (Charcoal or Gas): 15-20 minutes wrapped in foil. Microwave: Remove ribs from package. Heat as directed 5 minutes. Let stand 2 minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 22g28%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 620mg27%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 22g
Details
LLOYD'S® Kansas City style baby back ribs are characterized by a deliciously sweet-and-spicy blend of seasonings. The mellow sweetness of brown sugar and molasses mingles with a punch of paprika, chili and chipotle peppers. Worcestershire and natural smoke flavoring add rich warmth to the thick sauce, making Kansas City style ribs a popular choice no matter the occasion. Stack a platter high with a classic rib preparation that will disappear in a flash at the next barbecue, potluck or picnic.
Ingredients
Ingredients: Cooked Pork Spareribs, Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [preservative], Spices Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.
Directions
Keep refrigerated. Oven (Lloyd's Favorite): 25-35 minutes at 375 degrees F if refrigerated; 55-60 minutes at 375 degrees F if frozen. Grill (Charcoal or Gas): 15-20 minutes wrapped in foil. Microwave: Remove ribs from package. Heat as directed 5 minutes. Let stand 2 minutes.
Common questions
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