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Dewafelbakkers Frozen Buttermilk Mini Pancakes
Dewafelbakkers Frozen Buttermilk Mini Pancakes
60 eachPopular item
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About
Details
New look! Same great taste! Quality+flavor guaranteed. 60 seconds to delicious! Our pancakes go from freezer to table in a minute & there is no mess to clean up.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola And/or Soy Oil, Eggs, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin, Vitamins And Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (vitamin B6), Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2), Cyanocobalamine (vitamin B12)
Directions
To Prepare Using Microwave: Stack desired number of frozen pancakes on a microwave safe plate. Cover with a paper towel. Heat on high power according to the number of pieces heated. For even heating, flip the stacks halfway through cook time. 4 mini pancakes: 30-35 seconds; 8 mini pancakes: 45-50 seconds; 11 mini pancakes: 60-80 seconds. Heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes in a single layer on a baking sheet. Cover with foil and heat until warm. Half full bake sheet of minis bake for 5-7 minutes. Full sheet of minis bake for 10-12 minutes. Heat before eating. Adults supervise heating by children.
Keep frozen. Once the bag is opened. Roll the top of the bag down and secure with a clip to ensure freshness.
Warnings
Contains: wheat, milk, egg, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 5g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 3g
- Cholesterol 10mg3%
- Sodium 550mg24%
- Total Carbohydrate 44g16%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 5g
Details
New look! Same great taste! Quality+flavor guaranteed. 60 seconds to delicious! Our pancakes go from freezer to table in a minute & there is no mess to clean up.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola And/or Soy Oil, Eggs, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin, Vitamins And Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (vitamin B6), Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2), Cyanocobalamine (vitamin B12)
Directions
To Prepare Using Microwave: Stack desired number of frozen pancakes on a microwave safe plate. Cover with a paper towel. Heat on high power according to the number of pieces heated. For even heating, flip the stacks halfway through cook time. 4 mini pancakes: 30-35 seconds; 8 mini pancakes: 45-50 seconds; 11 mini pancakes: 60-80 seconds. Heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes in a single layer on a baking sheet. Cover with foil and heat until warm. Half full bake sheet of minis bake for 5-7 minutes. Full sheet of minis bake for 10-12 minutes. Heat before eating. Adults supervise heating by children.
Keep frozen. Once the bag is opened. Roll the top of the bag down and secure with a clip to ensure freshness.
Warnings
Contains: wheat, milk, egg, soy.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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