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Gino's East Pizza, Thin Crust, Meaty Legend
Gino's East Pizza, Thin Crust, Meaty Legend
17.1 oz
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About
Details
Sausage, pepperoni, bacon & Canadian bacon on golden crispy crust. The original. US inspected and passed by Department of Agriculture. Gino's East authentic thin crust meaty legend pizza. We appreciate your comments: www.GinosEastPizza.net.
Ingredients
Crust: Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Corn Oil, Soybean Oil, Semolina Flour, Sourdough (wheat Sourdough [water, Fermented Wheat Flour], Salt, Inactivated Yeast, Potasium Citrate, Enzymes, Xanthan Gum), Yeast (sorbitan, Monostearate, Ascorbic Acid), Salt, Dextrose. Sauce: Tomato Puree, Water, Crushed Tomatoes, Tomato Paste, Spices (oregano, Black Pepper, Basil), Salt, Citric Acid, Dehydrated Garlic. Cheese: Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Potassium Sorbate, Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. Sausage: Pork, Seasonings (spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Natural Flavors), Water, Salt. Bacon: Cured With Water, Less Than 2% Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Canadian Style Bacon: Pork, Water, Antimicrobial Agent (potassium Lactate, Water, Sodium Diacetate), Salt, Less Than 2% Of: Brown Sugar, Sodium Tripolyphosphate, Cure (salt, Sodium Nitrite, Propylene Glycol And Sodium Bicarbonate [processing Aide], Red 3), Natural Hickory Smoke Flavor, Sodium Erythorbate.
Directions
Keep frozen. Baking Directions: Oven bake from frozen - total prep time 15-18 minutes. 1. Remove plastic wrap and cardboard circle. Tip: Keep cardboard to cut on and serve finished pizza. 2. Position oven rack in center of oven and preheat to 425 degrees F. Tip: To catch any overflow, place aluminum foil or a pan on a lower rack. 3. Place frozen pizza in the center and directly on the upper rack. 4. Bake 15-18 minutes. Tip: For an even crispier crust, after 10 minutes of baking rotate pizza 90 degrees and bake remaining 5 to 8 minutes. Caution pizza is hot! 5. Carefully remove pizza from oven and cut into slices. Sprinkle with red pepper flakes or any of your favorite pizza toppings - Enjoy!
Warnings
Allergens: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 23g29%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 910mg40%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 19g
Details
Sausage, pepperoni, bacon & Canadian bacon on golden crispy crust. The original. US inspected and passed by Department of Agriculture. Gino's East authentic thin crust meaty legend pizza. We appreciate your comments: www.GinosEastPizza.net.
Ingredients
Crust: Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Corn Oil, Soybean Oil, Semolina Flour, Sourdough (wheat Sourdough [water, Fermented Wheat Flour], Salt, Inactivated Yeast, Potasium Citrate, Enzymes, Xanthan Gum), Yeast (sorbitan, Monostearate, Ascorbic Acid), Salt, Dextrose. Sauce: Tomato Puree, Water, Crushed Tomatoes, Tomato Paste, Spices (oregano, Black Pepper, Basil), Salt, Citric Acid, Dehydrated Garlic. Cheese: Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Potassium Sorbate, Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. Sausage: Pork, Seasonings (spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Natural Flavors), Water, Salt. Bacon: Cured With Water, Less Than 2% Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Canadian Style Bacon: Pork, Water, Antimicrobial Agent (potassium Lactate, Water, Sodium Diacetate), Salt, Less Than 2% Of: Brown Sugar, Sodium Tripolyphosphate, Cure (salt, Sodium Nitrite, Propylene Glycol And Sodium Bicarbonate [processing Aide], Red 3), Natural Hickory Smoke Flavor, Sodium Erythorbate.
Directions
Keep frozen. Baking Directions: Oven bake from frozen - total prep time 15-18 minutes. 1. Remove plastic wrap and cardboard circle. Tip: Keep cardboard to cut on and serve finished pizza. 2. Position oven rack in center of oven and preheat to 425 degrees F. Tip: To catch any overflow, place aluminum foil or a pan on a lower rack. 3. Place frozen pizza in the center and directly on the upper rack. 4. Bake 15-18 minutes. Tip: For an even crispier crust, after 10 minutes of baking rotate pizza 90 degrees and bake remaining 5 to 8 minutes. Caution pizza is hot! 5. Carefully remove pizza from oven and cut into slices. Sprinkle with red pepper flakes or any of your favorite pizza toppings - Enjoy!
Warnings
Allergens: wheat, milk, soy.
Common questions
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