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Giovanni Rana Prosciutto Tortelloni
Giovanni Rana Prosciutto Tortelloni
12 oz
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About
Details
Prosciutto & creamy ricotta wrapped in thin pasta.
My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. Age can be a wonderful thing in food! It is said that prosciutto dates back to ancient times when this aged ham was discovered for its subtle flavor and aroma. Prosciutto is aged in the perfect climate conditions to bring out its rose color and sweet disposition! I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! --Giovanni Rana.
Serving Suggestions: Pair with Giovanni Rana® Alfredo Sauce. Or try: Tomato Basil & Prosciutto Tortelloni.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Pasta (Durum Flour, Eggs Whole, Semolina, Water), Filling (Cheese Ricotta [Whey, Milk Whole, Cream, Vinegar], Seasoning [Water, Sunflower Oil, Casein, Potatoes Starch, Salt, Flavors Natural, Maltodextrin, Sugar, Glyceryl Triacetate, Tapioca Starch Modified, Palm Kernel Fat, Sugar Syrup Caramelized, Methyl Silicone, Dioxide], Prosciutto, Cream Heavy, Cheese Mozzarella [Milk Cultured Pasteurized, Salt, Enzymes], Cheese Mascarpone [Milk Pasteurized, Cream, Citric Acid], Bread Crumbs [Wheat Flour, Salt, Yeast], Contains 2% or less of the following: [Corn Starch, Artichokes Jerusalem, Flavors Natural, Seasoning {Water, Sunflower Oil, Casein, Potatoes Starch, Salt, Flavors Natural, Maltodextrin, Sugar, Glyceryl Triacetate, Tapioca Starch Modified, Palm Kernel Fat, Sugar Syrup Caramelized, Methyl Silicone, Dioxide}, Milk Non Fat Dry, Cheese Parmesan, Disodium Phosphate}, Salt, Yeast Extract]{ Cheese Parmesan Powder Cheese Parmesan {Milk Pasteurized Cultured Cow's, Salt, Enzymes},)
Directions
Follow cooking directions to ensure product reaches temperature of 160F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. +If frozen, do not thaw; cook additional 1 minute.
Keep Refrigerated. Use or freeze date on front of package. May be frozen one month.
Warnings
Contains Wheat, Egg and Milk Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 10g13%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 480mg21%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 10g
Details
Prosciutto & creamy ricotta wrapped in thin pasta.
My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. Age can be a wonderful thing in food! It is said that prosciutto dates back to ancient times when this aged ham was discovered for its subtle flavor and aroma. Prosciutto is aged in the perfect climate conditions to bring out its rose color and sweet disposition! I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! --Giovanni Rana.
Serving Suggestions: Pair with Giovanni Rana® Alfredo Sauce. Or try: Tomato Basil & Prosciutto Tortelloni.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Pasta (Durum Flour, Eggs Whole, Semolina, Water), Filling (Cheese Ricotta [Whey, Milk Whole, Cream, Vinegar], Seasoning [Water, Sunflower Oil, Casein, Potatoes Starch, Salt, Flavors Natural, Maltodextrin, Sugar, Glyceryl Triacetate, Tapioca Starch Modified, Palm Kernel Fat, Sugar Syrup Caramelized, Methyl Silicone, Dioxide], Prosciutto, Cream Heavy, Cheese Mozzarella [Milk Cultured Pasteurized, Salt, Enzymes], Cheese Mascarpone [Milk Pasteurized, Cream, Citric Acid], Bread Crumbs [Wheat Flour, Salt, Yeast], Contains 2% or less of the following: [Corn Starch, Artichokes Jerusalem, Flavors Natural, Seasoning {Water, Sunflower Oil, Casein, Potatoes Starch, Salt, Flavors Natural, Maltodextrin, Sugar, Glyceryl Triacetate, Tapioca Starch Modified, Palm Kernel Fat, Sugar Syrup Caramelized, Methyl Silicone, Dioxide}, Milk Non Fat Dry, Cheese Parmesan, Disodium Phosphate}, Salt, Yeast Extract]{ Cheese Parmesan Powder Cheese Parmesan {Milk Pasteurized Cultured Cow's, Salt, Enzymes},)
Directions
Follow cooking directions to ensure product reaches temperature of 160F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. +If frozen, do not thaw; cook additional 1 minute.
Keep Refrigerated. Use or freeze date on front of package. May be frozen one month.
Warnings
Contains Wheat, Egg and Milk Ingredients
Common questions
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