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Details
Two fillings: tomato mozzarella & basil pesto. 2 fillings one great taste. All natural. No preservatives. 12 oz size! Italy's most loved (Based on refrigerated pasta sales). Master pastamaker. Verona, Italia. Over 50 years. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. My Ravioli Caprese Duet is reminiscent of a fresh Caprese salad, from the island of Capri. This island's specialty combines local tomato, basil and mozzarella to create the perfect symphony of flavors, textures and colors. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us go to www.giovannirana.com.
Ingredients
Durum Flour, Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Casein, Potato Starch, Salt), Whole Eggs, Semolina, Mozzarella Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Tomato, Water, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Basil Blend (Basil Genovese DOP, Sunflower Oil, Salt), Jerusalem Artichoke, Cornstarch, 2% or Less of Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Dehydrated Potatoes, Extra Virgin Olive Oil, Natural Flavors, Nonfat Dry Milk, Oregano, Salt, Dried Spinach, Tomato Paste, Vegetable Fiber, Yeast Extract.
Directions
Keep refrigerated; may be frozen. Cook thoroughly. For food safety and quality, follow cooking directions to ensure product reaches internal temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to boiling. Add pinch of salt to boiling water. 2. Add pasta and return to a gentle boil. Cook 2-1/2 minutes (If frozen, do not thaw; cook additional 1/2 minute). 3. Remove and drain. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in extra virgin olive oil and top with freshly grated cheese.
Warnings
Contains egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 470mg20%
- Total Carbohydrate 34g12%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 10g
Details
Two fillings: tomato mozzarella & basil pesto. 2 fillings one great taste. All natural. No preservatives. 12 oz size! Italy's most loved (Based on refrigerated pasta sales). Master pastamaker. Verona, Italia. Over 50 years. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. My Ravioli Caprese Duet is reminiscent of a fresh Caprese salad, from the island of Capri. This island's specialty combines local tomato, basil and mozzarella to create the perfect symphony of flavors, textures and colors. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us go to www.giovannirana.com.
Ingredients
Durum Flour, Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Casein, Potato Starch, Salt), Whole Eggs, Semolina, Mozzarella Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Tomato, Water, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Basil Blend (Basil Genovese DOP, Sunflower Oil, Salt), Jerusalem Artichoke, Cornstarch, 2% or Less of Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Dehydrated Potatoes, Extra Virgin Olive Oil, Natural Flavors, Nonfat Dry Milk, Oregano, Salt, Dried Spinach, Tomato Paste, Vegetable Fiber, Yeast Extract.
Directions
Keep refrigerated; may be frozen. Cook thoroughly. For food safety and quality, follow cooking directions to ensure product reaches internal temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to boiling. Add pinch of salt to boiling water. 2. Add pasta and return to a gentle boil. Cook 2-1/2 minutes (If frozen, do not thaw; cook additional 1/2 minute). 3. Remove and drain. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in extra virgin olive oil and top with freshly grated cheese.
Warnings
Contains egg, milk, wheat.
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