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About
Details
Menu Flavors. Rice & pasta with steak flavor, bell peppers & fajita seasoning. With other natural flavor. Great taste of bell pepper. Cooks in 7 minutes. No artificial flavors. Per 1/2 Cup Serving Dry Mix: 210 calories; 0 g sat fat (0% DV); 780 mg sodium (32% DV); 1 g sugars. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook: Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.
Ingredients
Enriched Parboiled Long Grain Rice [rice, Niacin, Ferric Orthophosphate (iron), Thiamin Mononitrate (vitamin B1), Folic Acid], Enriched Vermicelli [wheat And Durum Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Salt, Red Bell Pepper*, Maltodextrin (corn), Onion Powder, Caramel And Paprika (for Color), Tomato Powder, Garlic Powder, Onions*, Chili Pepper, Spices, Natural Flavor (milk, Soy, Wheat), Sugar, Yeast Extract, High Oleic Sunflower Oil, Citric Acid, Disodium Guanylate, Disodium Inosinate, Torula Yeast, Soy Lecithin, Sulfites (used To Protect Quality).
Directions
Top-of-Stove: 1. In medium saucepan, bring 2 cups water, 1 tbsp. vegetable oil or margarine (optional) and contents of package to a boil. (Try using I Can't Believe It's Not Butter! Spread or Country Crock Spread.) 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave: In 2-quart microwave-safe bowl, combine 2-1/4 cups water and contents of package. Microwave uncovered at high about 12 minutes (Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven), or until rice is tender, stirring once halfway through cooking. Stir and serve.
Warnings
Made in a facility that processes milk, egg, soy, wheat, sesame, and sulfites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 780mg34%
- Total Carbohydrate 45g16%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 6g
Details
Menu Flavors. Rice & pasta with steak flavor, bell peppers & fajita seasoning. With other natural flavor. Great taste of bell pepper. Cooks in 7 minutes. No artificial flavors. Per 1/2 Cup Serving Dry Mix: 210 calories; 0 g sat fat (0% DV); 780 mg sodium (32% DV); 1 g sugars. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook: Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.
Ingredients
Enriched Parboiled Long Grain Rice [rice, Niacin, Ferric Orthophosphate (iron), Thiamin Mononitrate (vitamin B1), Folic Acid], Enriched Vermicelli [wheat And Durum Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Salt, Red Bell Pepper*, Maltodextrin (corn), Onion Powder, Caramel And Paprika (for Color), Tomato Powder, Garlic Powder, Onions*, Chili Pepper, Spices, Natural Flavor (milk, Soy, Wheat), Sugar, Yeast Extract, High Oleic Sunflower Oil, Citric Acid, Disodium Guanylate, Disodium Inosinate, Torula Yeast, Soy Lecithin, Sulfites (used To Protect Quality).
Directions
Top-of-Stove: 1. In medium saucepan, bring 2 cups water, 1 tbsp. vegetable oil or margarine (optional) and contents of package to a boil. (Try using I Can't Believe It's Not Butter! Spread or Country Crock Spread.) 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave: In 2-quart microwave-safe bowl, combine 2-1/4 cups water and contents of package. Microwave uncovered at high about 12 minutes (Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven), or until rice is tender, stirring once halfway through cooking. Stir and serve.
Warnings
Made in a facility that processes milk, egg, soy, wheat, sesame, and sulfites.
Common questions
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