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Details
Rice & pasta blend with red beans, bell peppers & Cajun spices. Per 1/2 Cup Serving Dry Mix: 230 calories; 0 g sat fat (0% DV); 570 mg sodium (24% DV); 1 g sugars. Cooks in 7 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook: Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.
Ingredients
Enriched Long Grain Rice [rice, Niacin, Ferric Orthophosphate (iron), Thiamine Mononitrate (vitamin B1), Folic Acid], Enriched Vermicelli [wheat And Durum Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Red Beans*, Corn Starch, Maltodextrin (corn, Potato), Salt, Tomato Powder, Caramel And Paprika (for Color), Red Bell Peppers*, Spices, Potassium Chloride, Garlic Powder, Yeast Extract, Soy Sauce* (fermented Soybeans, Wheat, Salt), High Oleic Sunflower Oil, Natural Flavor, Sugar, Disodium Guanylate, Disodium Inosinate, Torula Yeast, Sulfites (used To Protect Quality).
Directions
Top-of-Stove: 1. In medium saucepan, bring 2 cups water (For saucier rice, prepare using 2-1/4 cups water), 1 tbsp margarine (optional) and contents of package to a boil. (Try using I Can't Believe It's Not Butter! Spread or Country Crock Spread.) 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave: in 2-quart microwave-safe bowl, combine 2 cups water, 1 tbsp margarine (optional) and contents of package. Microwave uncovered at high about 12 minutes (Microwave ovens vary; adjust times as needed. Directions developed in a 1200 watt microwave oven) or until rice is tender, stirring once halfway through cooking. Stir and serve.
Warnings
May contain milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg25%
- Total Carbohydrate 47g17%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 7g
Details
Rice & pasta blend with red beans, bell peppers & Cajun spices. Per 1/2 Cup Serving Dry Mix: 230 calories; 0 g sat fat (0% DV); 570 mg sodium (24% DV); 1 g sugars. Cooks in 7 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook: Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.
Ingredients
Enriched Long Grain Rice [rice, Niacin, Ferric Orthophosphate (iron), Thiamine Mononitrate (vitamin B1), Folic Acid], Enriched Vermicelli [wheat And Durum Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Red Beans*, Corn Starch, Maltodextrin (corn, Potato), Salt, Tomato Powder, Caramel And Paprika (for Color), Red Bell Peppers*, Spices, Potassium Chloride, Garlic Powder, Yeast Extract, Soy Sauce* (fermented Soybeans, Wheat, Salt), High Oleic Sunflower Oil, Natural Flavor, Sugar, Disodium Guanylate, Disodium Inosinate, Torula Yeast, Sulfites (used To Protect Quality).
Directions
Top-of-Stove: 1. In medium saucepan, bring 2 cups water (For saucier rice, prepare using 2-1/4 cups water), 1 tbsp margarine (optional) and contents of package to a boil. (Try using I Can't Believe It's Not Butter! Spread or Country Crock Spread.) 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave: in 2-quart microwave-safe bowl, combine 2 cups water, 1 tbsp margarine (optional) and contents of package. Microwave uncovered at high about 12 minutes (Microwave ovens vary; adjust times as needed. Directions developed in a 1200 watt microwave oven) or until rice is tender, stirring once halfway through cooking. Stir and serve.
Warnings
May contain milk.
Common questions
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