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About
Details
Chicken wing sections. Glazed with buffalo style hot sauce. No preservatives. 0 g trans fat per serving. Fully cooked. Excellent source of protein. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in poultry. Resealable for freshness. Perdue Buffalo Style Chicken Wings are prepared with a tangy buffalo sauce. Perfect for a quick snack or appetizer. Just heat and serve with: celery sticks and your favorite bleu cheese dressing; cool potato salad or cole slaw. For more ideas, visit www.perdue.com. Find Perdue Chicken on Facebook; Twitter. www.perdue.com. Contact us at www.perdue.com for recipes, product tips and general information. Quality guaranteed. - Jim Perdue. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Chicken Wing Sections, Water. Contains Less Than 2% Of Salt, Sodium Phosphate, Maltodextrin, Natural Flavor, Clarified Butter, Partially Hydrogenated Soybean Oil, Butter Buds (enzyme Modified Butter, Whey, Salt, Guar Gum, Annatto, Turmeric), Gum Arabic, Skim Milk Cheese (pasteurized Skim Milk, Cultures, Salt, Enzymes, Disodium Phosphate, Sodium Citrate, Xanthan Gum), Vinegar, Citric Acid, Sharp Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes). Breaded And Glazed With: Distilled Vinegar, Aged Cayenne Red Peppers, Water, Bleached Wheat Flour, Salt, Modified Wheat Starch, Rice Starch. Contains Less Than 2% Of Palm Oil, Natural Flavors, Paprika, Soybean Oil, Oleoresin Paprika, Natural Butter Type Flavor, Polysorbate 60, Xanthan Gum.
Directions
Conventional/Toaster Oven (Preferred Methods) Preheat oven to 425°F. Spray baking sheet with cooking spray. Place wings in single layer on baking sheet. Bake for 16 to 18 minutes (for additional browning bake 2 to 4 minutes longer). Internal temperature should reach 165°F. Microwave Oven Place wings on a microwave safe dish. Heat on high for 2 to 3 minutes (3 wings) 4 to 5 minutes for 6 wings.) Let stand 1 to 2 minutes before serving. Skillet Remove from plastic bag; s[read evenly in a non-stick. Heat on medium high 4-5 minutes turning frequently.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 11g14%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 700mg30%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 12g
Details
Chicken wing sections. Glazed with buffalo style hot sauce. No preservatives. 0 g trans fat per serving. Fully cooked. Excellent source of protein. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in poultry. Resealable for freshness. Perdue Buffalo Style Chicken Wings are prepared with a tangy buffalo sauce. Perfect for a quick snack or appetizer. Just heat and serve with: celery sticks and your favorite bleu cheese dressing; cool potato salad or cole slaw. For more ideas, visit www.perdue.com. Find Perdue Chicken on Facebook; Twitter. www.perdue.com. Contact us at www.perdue.com for recipes, product tips and general information. Quality guaranteed. - Jim Perdue. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Chicken Wing Sections, Water. Contains Less Than 2% Of Salt, Sodium Phosphate, Maltodextrin, Natural Flavor, Clarified Butter, Partially Hydrogenated Soybean Oil, Butter Buds (enzyme Modified Butter, Whey, Salt, Guar Gum, Annatto, Turmeric), Gum Arabic, Skim Milk Cheese (pasteurized Skim Milk, Cultures, Salt, Enzymes, Disodium Phosphate, Sodium Citrate, Xanthan Gum), Vinegar, Citric Acid, Sharp Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes). Breaded And Glazed With: Distilled Vinegar, Aged Cayenne Red Peppers, Water, Bleached Wheat Flour, Salt, Modified Wheat Starch, Rice Starch. Contains Less Than 2% Of Palm Oil, Natural Flavors, Paprika, Soybean Oil, Oleoresin Paprika, Natural Butter Type Flavor, Polysorbate 60, Xanthan Gum.
Directions
Conventional/Toaster Oven (Preferred Methods) Preheat oven to 425°F. Spray baking sheet with cooking spray. Place wings in single layer on baking sheet. Bake for 16 to 18 minutes (for additional browning bake 2 to 4 minutes longer). Internal temperature should reach 165°F. Microwave Oven Place wings on a microwave safe dish. Heat on high for 2 to 3 minutes (3 wings) 4 to 5 minutes for 6 wings.) Let stand 1 to 2 minutes before serving. Skillet Remove from plastic bag; s[read evenly in a non-stick. Heat on medium high 4-5 minutes turning frequently.
Warnings
Contains: milk, wheat
Common questions
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