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Margaritaville Coconut Shrimp, Calypso
Margaritaville Coconut Shrimp, Calypso
10 ozPopular item
About
Details
Includes: 2 oz of sauce. Crispy coconut breaded shrimp with dippin' sauce. From the kitchens of Margaritaville restaurants. Hemisphere dancer - premium. Bakes in minutes. Inside! Mango chutney dippin' sauce. Product packaged and sold by weight. Satisfaction 100% guaranteed. www.margaritavilleshrimp.com. Where is Margaritaville? Somewhere between the port of indecision and southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Margaritaville is always just as close as your freezer. Processed in the USA.
Ingredients
Shrimp, Bleached Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Coconut (contains Sulfites), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Powdered Sugar, Contains 2% Or Less Of: Sugar, Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Tripolyphosphate (to Retain Moisture), Caramel Color, Yeast, Paprika Extract, Annatto Extract, Tapioca Maltodextrin, Artificial Flavor, Sodium Bisulfite (as A Preservative). Mango Chutney Dipping Sauce: Water, High Fructose Corn Syrup, Concentrated Pineapple Juice, Sugar, Pureed Mango, Distilled Vinegar, Modified Corn Starch, Brown Sugar, Salt, Dehydrated Red Bell Peppers, Citric Acid, Soybean Oil, Cilantro, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Ascorbic Acid, Oleoresin Paprika.
Directions
Keep frozen. Do not refreeze. Cooking Directions: Keep frozen until ready to use. Conventional Oven: Move oven rack to middle of oven. Preheat oven to 425 degrees F. Place frozen shrimp in single layer in a shallow metal baking pan. Bake for 12 minutes, turning product over after 6 minutes for more even browning. For extra crunch bake an additional 1-2 minutes. Deep Fry: (Do not overload the fryer). Place frozen shrimp in fryer basket. Deep fry at 350 degrees F for 2-3 minutes. Drain on paper towels prior to serving. Pan Fry: Place frozen shrimp in skillet with about 1/2 inch of hot but not smoking, cooking oil. Fry over medium heat for 2-1/2 to 3 minutes, turning frequently. Drain on paper towels prior to serving. Dippin' Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate. Serving Suggestions: Serve with stir-fried vegetables. Place on skewer with pineapple for a sweet kabob appetizer.
Warnings
Contains: shrimp, wheat, coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 14g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 290mg13%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 14g
- Protein 8g
Details
Includes: 2 oz of sauce. Crispy coconut breaded shrimp with dippin' sauce. From the kitchens of Margaritaville restaurants. Hemisphere dancer - premium. Bakes in minutes. Inside! Mango chutney dippin' sauce. Product packaged and sold by weight. Satisfaction 100% guaranteed. www.margaritavilleshrimp.com. Where is Margaritaville? Somewhere between the port of indecision and southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaritaville? Start here. Try some of our varieties! Margaritaville is always just as close as your freezer. Processed in the USA.
Ingredients
Shrimp, Bleached Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And/or Cottonseed Oil), Coconut (contains Sulfites), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Powdered Sugar, Contains 2% Or Less Of: Sugar, Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Tripolyphosphate (to Retain Moisture), Caramel Color, Yeast, Paprika Extract, Annatto Extract, Tapioca Maltodextrin, Artificial Flavor, Sodium Bisulfite (as A Preservative). Mango Chutney Dipping Sauce: Water, High Fructose Corn Syrup, Concentrated Pineapple Juice, Sugar, Pureed Mango, Distilled Vinegar, Modified Corn Starch, Brown Sugar, Salt, Dehydrated Red Bell Peppers, Citric Acid, Soybean Oil, Cilantro, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Ascorbic Acid, Oleoresin Paprika.
Directions
Keep frozen. Do not refreeze. Cooking Directions: Keep frozen until ready to use. Conventional Oven: Move oven rack to middle of oven. Preheat oven to 425 degrees F. Place frozen shrimp in single layer in a shallow metal baking pan. Bake for 12 minutes, turning product over after 6 minutes for more even browning. For extra crunch bake an additional 1-2 minutes. Deep Fry: (Do not overload the fryer). Place frozen shrimp in fryer basket. Deep fry at 350 degrees F for 2-3 minutes. Drain on paper towels prior to serving. Pan Fry: Place frozen shrimp in skillet with about 1/2 inch of hot but not smoking, cooking oil. Fry over medium heat for 2-1/2 to 3 minutes, turning frequently. Drain on paper towels prior to serving. Dippin' Sauce Directions: Quick thaw under cool running water. Discard any unused portion. Do not refreeze or refrigerate. Serving Suggestions: Serve with stir-fried vegetables. Place on skewer with pineapple for a sweet kabob appetizer.
Warnings
Contains: shrimp, wheat, coconut
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