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Details
Serves two. Pasta and white meat chicken with asparagus in a creamy tomato vodka sauce. Inspected for wholesomeness by US Department of Agriculture. 9 minutes. Skillet prepared. Since 1865. Classic: Bertolli Classic Italian Style Meals for Two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! Chicken Alla Vodka & Farfalle: A truly tantalizing dish. Farfalle pasta cooks up al dente. Grilled white meat chicken, crushed tomatoes and asparagus all in a tomato, parmesan and romano cheese sauce flavored with a splash of vodka and a touch of cream. An inviting meal that everyone will love. Suggested wine pairing - merlot. Try our additional authentic Italian recipes. Visit us at: www.villabertolli.com. Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Ready in 9 minutes. ConAgra Foods: Food you love. Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Sauce (water, Diced Tomatoes, Cream, Tomato Puree, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Salted Vodka [vodka, Salt], Onions, Soybean Oil, Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Less Than 2% Of: Garlic, Tomato Paste, Rice Starch, Spices, Salt, Rendered Chicken Fat), Cooked Pasta (water, Durum Wheat Semolina, Egg Yolks, Soybean Oil), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Vegetables (asparagus And Tomatoes)
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended: 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 6 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 10 to 12 minutes for 1000 to 1300 watt microwave ovens or 13 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: egg, milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 15g19%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 4.5g
- Cholesterol 65mg22%
- Sodium 1010mg44%
- Total Carbohydrate 51g19%
- Dietary Fiber 7g25%
- Sugars 6g
- Protein 23g
Details
Serves two. Pasta and white meat chicken with asparagus in a creamy tomato vodka sauce. Inspected for wholesomeness by US Department of Agriculture. 9 minutes. Skillet prepared. Since 1865. Classic: Bertolli Classic Italian Style Meals for Two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! Chicken Alla Vodka & Farfalle: A truly tantalizing dish. Farfalle pasta cooks up al dente. Grilled white meat chicken, crushed tomatoes and asparagus all in a tomato, parmesan and romano cheese sauce flavored with a splash of vodka and a touch of cream. An inviting meal that everyone will love. Suggested wine pairing - merlot. Try our additional authentic Italian recipes. Visit us at: www.villabertolli.com. Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Ready in 9 minutes. ConAgra Foods: Food you love. Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Sauce (water, Diced Tomatoes, Cream, Tomato Puree, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Salted Vodka [vodka, Salt], Onions, Soybean Oil, Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Less Than 2% Of: Garlic, Tomato Paste, Rice Starch, Spices, Salt, Rendered Chicken Fat), Cooked Pasta (water, Durum Wheat Semolina, Egg Yolks, Soybean Oil), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Vegetables (asparagus And Tomatoes)
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop: Recommended: 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 6 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 10 to 12 minutes for 1000 to 1300 watt microwave ovens or 13 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Contains: egg, milk, soy, wheat.
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