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Bertolli Braised Beef, Tuscan-Style, with Gold Potatoes
Bertolli Braised Beef, Tuscan-Style, with Gold Potatoes
24 oz
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About
Details
Tender braised beef with yellow and roasted red peppers glazed in a flavorful red wine reduction with gold potatoes. Since 1865. 12 minutes. Skillet prepared. US inspected and passed by Department of Agriculture. Serves two. Bertolli Classic Italian Style Meals for Two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! A mouth-watering dish to be truly savored. Tender beef slowly braised in a flavorful red wine reduction with roasted red peppers, yellow peppers and onions, that are then perfectly paired with gold potatoes. This dish promises to become one of your favorites! Suggested Wine Pairing: Petite Sirah. Try our additional authentic Italian recipes. Visit us at: www.villabertolli.com. Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Questions or comments, visit us at www.villabertolli.com or call Mon-Fri., 9:00 am - 7:00 pm (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Parfried Gold Potatoes (potatoes, Canola And/or Palm Oil, Salt, Dextrose, Citric Acid*), Sauce (water, Red Wine, Onions, Beef Base [water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Carrots, Celery, Soybean Oil, Less Than 2% Of: Garlic, Rice Starch, Spices, Tomato Paste, Salt, Balsamic Vinegar, Mushroom Juice Concentrate), Vegetables (yellow Bell Peppers, Red Bell Peppers, Onions), Seasoned Cooked Chianti Braised Beef And Modified Corn Starch Product, Caramel Color Added (beef, Beef Stock, Vegetable Puree [carrot, Celery, Onion, Salt, Citric Acid*], Modified Corn Starch, Salt, Sodium Phosphates, Onion & Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives), *to Preserve Quality
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Directions Recommended: Ready in 12 minutes. 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave Directions: Pour meal into an 8-inch square microwave-safe dish. Microwave uncovered on high 12 to 14 minutes for 1000 to 1300 watt microwave ovens or 15 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 4.5g
- Cholesterol 40mg13%
- Sodium 1250mg54%
- Total Carbohydrate 33g12%
- Dietary Fiber 6g21%
- Sugars 4g
- Protein 15g
Details
Tender braised beef with yellow and roasted red peppers glazed in a flavorful red wine reduction with gold potatoes. Since 1865. 12 minutes. Skillet prepared. US inspected and passed by Department of Agriculture. Serves two. Bertolli Classic Italian Style Meals for Two offer a complete menu inspired by fine restaurants in Italy in the comfort of your own home. Quality cuts of meat, chicken or succulent shrimp paired with crisp vegetables and delicious pasta or potatoes complete our recipes. Now you never have to go out to enjoy great Italian any night of the week! A mouth-watering dish to be truly savored. Tender beef slowly braised in a flavorful red wine reduction with roasted red peppers, yellow peppers and onions, that are then perfectly paired with gold potatoes. This dish promises to become one of your favorites! Suggested Wine Pairing: Petite Sirah. Try our additional authentic Italian recipes. Visit us at: www.villabertolli.com. Bertolli has been at the heart of Italian style cooking and eating for over 145 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Questions or comments, visit us at www.villabertolli.com or call Mon-Fri., 9:00 am - 7:00 pm (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Parfried Gold Potatoes (potatoes, Canola And/or Palm Oil, Salt, Dextrose, Citric Acid*), Sauce (water, Red Wine, Onions, Beef Base [water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Carrots, Celery, Soybean Oil, Less Than 2% Of: Garlic, Rice Starch, Spices, Tomato Paste, Salt, Balsamic Vinegar, Mushroom Juice Concentrate), Vegetables (yellow Bell Peppers, Red Bell Peppers, Onions), Seasoned Cooked Chianti Braised Beef And Modified Corn Starch Product, Caramel Color Added (beef, Beef Stock, Vegetable Puree [carrot, Celery, Onion, Salt, Citric Acid*], Modified Corn Starch, Salt, Sodium Phosphates, Onion & Garlic Juice, Chianti Wine, Caramel Color, Celery Juice, Spice Extractives), *to Preserve Quality
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop Directions Recommended: Ready in 12 minutes. 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over medium-high heat stirring occasionally, 12 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165 degrees F. Toss and serve. Microwave Directions: Pour meal into an 8-inch square microwave-safe dish. Microwave uncovered on high 12 to 14 minutes for 1000 to 1300 watt microwave ovens or 15 to 18 minutes for 800 to 900 watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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