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P.F. Chang's Home Menu Meal for Two Peppered Beef
P.F. Chang's Home Menu Meal for Two Peppered Beef
22 oz
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About
Details
P.F. Chang's® Peppered Beef with Chow Fun Noodles Home Menu® Meals for 2.
Beef with a sweet and peppery sauce, noodles, bell peppers and onions.
Enjoy!
U.S Inspected and passed by Department of Agriculture.
Ingredients
Cooked Chow Fun Noodles (Water, Enriched Wheat Flour [Bleached and Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Soybean Oil, Egg White Powder, Wheat Gluten), Peppered Cooked Sliced Beef, Water and Binder Product (Beef, Water, Rice, Wine Vinegar, Rice Wine (Wine, Salt, Natural Flavors, Vinegar, Citric Acid, Caramel Color], Potato Starch, Soy Sauce [Water, Soybeans, Wheat, Salt], Black Pepper, Coriander, Sodium Bicarbonate, Sugar, Sodium Phosphate, Corn Starch, Cooked in Vegetable Oil (Soybean Oil, Canola Oil), Onions, Water, Yellow Bell Peppers, Dehydrated Red Bell Peppers, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Rice Cooking Wine (Wine, Natural Flavor, Salt, Potassium Sorbate [Preservative]), Sugar, less than 2% of: Canola Oil, Corn Starch, Bean Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour, Soybean Oil, Sesame Oil, Modified Corn Starch, Caramel Color, Cooking Wine [Rice, Water, Salt], Lactic Acid, Citric Acid, Sodium Benzoate [Preservative]), Garlic, Molasses, Ginger, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Partially Hydrogenated Palm Oil, Sesame Oil, Coriander.
Directions
Keep frozen/cook thoroughly.
How to prepare this divine dish:
P.F. Chang's® expert chefs highly recommend following stove top directions.
For focal safety and quality, follow these cooking directions.
Stove top:
1. Pour meal into 12-inch nonstick skillet. (Do not preheat skillet).
11 min.:
2. Cover and cook over medium-high heat, stirring occasionally, 11 minutes or until sauce thickens and coats noodles, and all ingredients are piping hot.
Meal should be cooked to 165 degrees F.
Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
Microwave:
Pour meal into an 8-inch square microwave-safe dish. Microwave uncovered on high 10 to 13 minutes for 1000 to 1300 watt microwave ovens or 14 to 18 minutes for 800 to 900 watt microwave ovens or until all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve.
Microwave ovens vary; adjust times as needed.
Dish may be hot after microwaving.
Do not microwave in bag.
Warnings
Contains: egg, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 15g19%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 1030mg45%
- Total Carbohydrate 51g19%
- Dietary Fiber 3g11%
- Sugars 15g
- Protein 17g
Details
P.F. Chang's® Peppered Beef with Chow Fun Noodles Home Menu® Meals for 2.
Beef with a sweet and peppery sauce, noodles, bell peppers and onions.
Enjoy!
U.S Inspected and passed by Department of Agriculture.
Ingredients
Cooked Chow Fun Noodles (Water, Enriched Wheat Flour [Bleached and Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Soybean Oil, Egg White Powder, Wheat Gluten), Peppered Cooked Sliced Beef, Water and Binder Product (Beef, Water, Rice, Wine Vinegar, Rice Wine (Wine, Salt, Natural Flavors, Vinegar, Citric Acid, Caramel Color], Potato Starch, Soy Sauce [Water, Soybeans, Wheat, Salt], Black Pepper, Coriander, Sodium Bicarbonate, Sugar, Sodium Phosphate, Corn Starch, Cooked in Vegetable Oil (Soybean Oil, Canola Oil), Onions, Water, Yellow Bell Peppers, Dehydrated Red Bell Peppers, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Rice Cooking Wine (Wine, Natural Flavor, Salt, Potassium Sorbate [Preservative]), Sugar, less than 2% of: Canola Oil, Corn Starch, Bean Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour, Soybean Oil, Sesame Oil, Modified Corn Starch, Caramel Color, Cooking Wine [Rice, Water, Salt], Lactic Acid, Citric Acid, Sodium Benzoate [Preservative]), Garlic, Molasses, Ginger, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Partially Hydrogenated Palm Oil, Sesame Oil, Coriander.
Directions
Keep frozen/cook thoroughly.
How to prepare this divine dish:
P.F. Chang's® expert chefs highly recommend following stove top directions.
For focal safety and quality, follow these cooking directions.
Stove top:
1. Pour meal into 12-inch nonstick skillet. (Do not preheat skillet).
11 min.:
2. Cover and cook over medium-high heat, stirring occasionally, 11 minutes or until sauce thickens and coats noodles, and all ingredients are piping hot.
Meal should be cooked to 165 degrees F.
Keep frozen until ready to use. Refrigerate or discard leftovers. Do not refreeze.
Microwave:
Pour meal into an 8-inch square microwave-safe dish. Microwave uncovered on high 10 to 13 minutes for 1000 to 1300 watt microwave ovens or 14 to 18 minutes for 800 to 900 watt microwave ovens or until all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve.
Microwave ovens vary; adjust times as needed.
Dish may be hot after microwaving.
Do not microwave in bag.
Warnings
Contains: egg, soy, wheat.
Common questions
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