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About
Details
A golden curst filled with tender white meat chicken & vegetables in a gravy made with real cream. Per 1 Cup Serving: 550 calories; 12 g sat fat (60% DV); 800 mg sodium (33% DV); 6 g sugars; 16 g protein (23% DV); calcium (20% DV). See nutrition information for sat fat content. Feeding friends and family since 1924. Freshly made. Simply frozen. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1/2 pot pie. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food With Us: Text or call us anytime 1-800-225-1180. stouffers.com. SmartLabel: Scan for more information. how2recycle.info. Product of Canada.
Ingredients
Ingredients: Pastry (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Lard [lard, Citric Acid], Water, Skim Milk, Corn Sugar, Salt, Canola Oil, Soy Lecithin, Flavor), Water, Cooked White Meat Chicken Coated With Modified Rice Starch (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Carrots, 2% Or Less Of Peas, Skim Milk, Milk, Onions, Celery, Milk Blend (whey, Whey Protein Concentrate, Skim Milk), Cream, Chicken Fat, Modified Wheat Starch, Modified Corn Starch, Salt, Potassium Chloride, Onion Powder, Turmeric.
Directions
For Food Safety and Quality, Follow These Cooking Instructions: Microwave Oven (1100 watts): Only one pot at a time. Prep: Open the box. Cook pot pie in box. Pot pie should be centered under silver rid lining. Fold bottom flap under box. Cook: 6 minutes on high. Cook Again: 6-1/2 minutes on 50% power. Let Stand: 5 minutes to complete cooking. Crust should be golden brown and steam rising from the filling. Use a food thermometer to check internal temperature (165 degrees F or higher). Conventional oven (preheat 400 degrees F). Remove pie pot from box. Leave pot pie in paper tray. Wrap edge of pie crust with 3 inches strip of aluminum foil to protect it. Place tray on baking sheet, center rack. Cook 65-70 minutes. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Cook thoroughly.
Warnings
Contains: wheat, milk, soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 530
- Total Fat 31g40%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 770mg33%
- Total Carbohydrate 47g17%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 15g
Details
A golden curst filled with tender white meat chicken & vegetables in a gravy made with real cream. Per 1 Cup Serving: 550 calories; 12 g sat fat (60% DV); 800 mg sodium (33% DV); 6 g sugars; 16 g protein (23% DV); calcium (20% DV). See nutrition information for sat fat content. Feeding friends and family since 1924. Freshly made. Simply frozen. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1/2 pot pie. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food With Us: Text or call us anytime 1-800-225-1180. stouffers.com. SmartLabel: Scan for more information. how2recycle.info. Product of Canada.
Ingredients
Ingredients: Pastry (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Lard [lard, Citric Acid], Water, Skim Milk, Corn Sugar, Salt, Canola Oil, Soy Lecithin, Flavor), Water, Cooked White Meat Chicken Coated With Modified Rice Starch (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Carrots, 2% Or Less Of Peas, Skim Milk, Milk, Onions, Celery, Milk Blend (whey, Whey Protein Concentrate, Skim Milk), Cream, Chicken Fat, Modified Wheat Starch, Modified Corn Starch, Salt, Potassium Chloride, Onion Powder, Turmeric.
Directions
For Food Safety and Quality, Follow These Cooking Instructions: Microwave Oven (1100 watts): Only one pot at a time. Prep: Open the box. Cook pot pie in box. Pot pie should be centered under silver rid lining. Fold bottom flap under box. Cook: 6 minutes on high. Cook Again: 6-1/2 minutes on 50% power. Let Stand: 5 minutes to complete cooking. Crust should be golden brown and steam rising from the filling. Use a food thermometer to check internal temperature (165 degrees F or higher). Conventional oven (preheat 400 degrees F). Remove pie pot from box. Leave pot pie in paper tray. Wrap edge of pie crust with 3 inches strip of aluminum foil to protect it. Place tray on baking sheet, center rack. Cook 65-70 minutes. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Cook thoroughly.
Warnings
Contains: wheat, milk, soy ingredients.
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