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Stouffer's White Meat Chicken Pot Pie
Stouffer's White Meat Chicken Pot Pie
Stouffer's White Meat Chicken Pot Pie
Stouffer's White Meat Chicken Pot Pie
Stouffer's White Meat Chicken Pot Pie
Stouffer's White Meat Chicken Pot Pie

Stouffer's White Meat Chicken Pot Pie

16 oz
Stouffer's White Meat Chicken Pot Pie

Stouffer's White Meat Chicken Pot Pie

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

A golden curst filled with tender white meat chicken & vegetables in a gravy made with real cream. Per 1 Cup Serving: 550 calories; 12 g sat fat (60% DV); 800 mg sodium (33% DV); 6 g sugars; 16 g protein (23% DV); calcium (20% DV). See nutrition information for sat fat content. Feeding friends and family since 1924. Freshly made. Simply frozen. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1/2 pot pie. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food With Us: Text or call us anytime 1-800-225-1180. stouffers.com. SmartLabel: Scan for more information. how2recycle.info. Product of Canada.


Ingredients

Ingredients: Pastry (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Lard [lard, Citric Acid], Water, Skim Milk, Corn Sugar, Salt, Canola Oil, Soy Lecithin, Flavor), Water, Cooked White Meat Chicken Coated With Modified Rice Starch (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Carrots, 2% Or Less Of Peas, Skim Milk, Milk, Onions, Celery, Milk Blend (whey, Whey Protein Concentrate, Skim Milk), Cream, Chicken Fat, Modified Wheat Starch, Modified Corn Starch, Salt, Potassium Chloride, Onion Powder, Turmeric.


Directions

For Food Safety and Quality, Follow These Cooking Instructions: Microwave Oven (1100 watts): Only one pot at a time. Prep: Open the box. Cook pot pie in box. Pot pie should be centered under silver rid lining. Fold bottom flap under box. Cook: 6 minutes on high. Cook Again: 6-1/2 minutes on 50% power. Let Stand: 5 minutes to complete cooking. Crust should be golden brown and steam rising from the filling. Use a food thermometer to check internal temperature (165 degrees F or higher). Conventional oven (preheat 400 degrees F). Remove pie pot from box. Leave pot pie in paper tray. Wrap edge of pie crust with 3 inches strip of aluminum foil to protect it. Place tray on baking sheet, center rack. Cook 65-70 minutes. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Cook thoroughly.


Warnings

Contains: wheat, milk, soy ingredients.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container About 2
  • Amount Per Serving
  • Calories 530
    • Total Fat 31g40%daily value
    • Total FatSaturated Fat 11g55%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 55mg18%daily value
    • Sodium 770mg33%daily value
    • Total Carbohydrate 47g17%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 6g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A golden curst filled with tender white meat chicken & vegetables in a gravy made with real cream. Per 1 Cup Serving: 550 calories; 12 g sat fat (60% DV); 800 mg sodium (33% DV); 6 g sugars; 16 g protein (23% DV); calcium (20% DV). See nutrition information for sat fat content. Feeding friends and family since 1924. Freshly made. Simply frozen. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1/2 pot pie. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food With Us: Text or call us anytime 1-800-225-1180. stouffers.com. SmartLabel: Scan for more information. how2recycle.info. Product of Canada.


Ingredients

Ingredients: Pastry (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Lard [lard, Citric Acid], Water, Skim Milk, Corn Sugar, Salt, Canola Oil, Soy Lecithin, Flavor), Water, Cooked White Meat Chicken Coated With Modified Rice Starch (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Carrots, 2% Or Less Of Peas, Skim Milk, Milk, Onions, Celery, Milk Blend (whey, Whey Protein Concentrate, Skim Milk), Cream, Chicken Fat, Modified Wheat Starch, Modified Corn Starch, Salt, Potassium Chloride, Onion Powder, Turmeric.


Directions

For Food Safety and Quality, Follow These Cooking Instructions: Microwave Oven (1100 watts): Only one pot at a time. Prep: Open the box. Cook pot pie in box. Pot pie should be centered under silver rid lining. Fold bottom flap under box. Cook: 6 minutes on high. Cook Again: 6-1/2 minutes on 50% power. Let Stand: 5 minutes to complete cooking. Crust should be golden brown and steam rising from the filling. Use a food thermometer to check internal temperature (165 degrees F or higher). Conventional oven (preheat 400 degrees F). Remove pie pot from box. Leave pot pie in paper tray. Wrap edge of pie crust with 3 inches strip of aluminum foil to protect it. Place tray on baking sheet, center rack. Cook 65-70 minutes. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Cook thoroughly.


Warnings

Contains: wheat, milk, soy ingredients.


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No, Stouffer's White Meat Chicken Pot Pie is not gluten-free.

Stouffer's White Meat Chicken Pot Pie has 530.0 calories.

Stouffer's White Meat Chicken Pot Pie has 47.0 carbs.

Stouffer's White Meat Chicken Pot Pie has 6.0 grams of sugar.

Stouffer's White Meat Chicken Pot Pie has 31.0 grams of fat.

Stouffer's White Meat Chicken Pot Pie has 770.0 grams of sodium.