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Stouffer's Green Pepper Steak
Stouffer's Green Pepper Steak
10.5 oz
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About
Details
Tender beef, peppers & onions in a tangy soy sauce over white rice. Per Package: 290 calories; 3 g sat fat (15%DV); 810 mg sodium (35%DV); 4 g total sugars; 18 g protein (23%DV); 1.8 mg iron (10%DV). See nutrition information for sodium content. A classic recipe made with care. Freshly made. Simply frozen. Good food, Good life. Nutritional compass. US inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. Smartlabel. Scan for more info. Talk food with us Text or call us anytime 1-800-225-1180 Stouffers.com. STOUFFER’S CLASSICS Green Pepper Steak is a delightfully delicious family favorite. It's made with quality ingredients like tender beef, peppers and onions in a tangy soy sauce over white rice. It's a flavorful dish that is sure to have you wanting more. STOUFFER’S has been serving great meals to friends and family since 1924, and we continue to move modern food forward.
Ingredients
Ingredients: Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Seasoned Cooked Beef, Water And Modified Cornstarch Product Caramel Color Added (beef, Beef Broth, Modified Cornstarch, Flavoring [potassium Chloride, Flavor], Salt, Potassium Phosphate, Caramel Color, Autolyzed Yeast Extract, Sodium Phosphate, Dextrose, Garlic Powder, Spice Extractives), Water, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Green Bell Peppers, Tomato Puree (water, Tomato Paste), Onions, Red Bell Peppers, 2% Or Less Of Soybean Oil, Modified Cornstarch, Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Salt, Potassium Chloride, Dried Garlic, Dried Onions, Spice, Yeast Extract, Seasoning (soy Sauce (water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Dextrose, Soybean Oil), Lactic Acid, Cultured Whey, Calcium Lactate.
Directions
Bake: Conventional Oven (preheat 350F):
Cut film to vent. Place tray on baking sheet, center rack. Cook 40 minutes. Let stand 1 minute. Microwave: Microwave Oven (1100 watts):
Prep: Cut film to vent.
Cook 4 minutes on high.
Stir and re-cover.
Cook again 3-1/2 minutes on 50% power. Let stand 1 minute to complete cooking.
Thoughtful Portion: 1 Portion = 1 dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.
Keep frozen.
To Open: Push in pull out.
Warnings
Contains: wheat, milk, soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 810mg35%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 18g
Details
Tender beef, peppers & onions in a tangy soy sauce over white rice. Per Package: 290 calories; 3 g sat fat (15%DV); 810 mg sodium (35%DV); 4 g total sugars; 18 g protein (23%DV); 1.8 mg iron (10%DV). See nutrition information for sodium content. A classic recipe made with care. Freshly made. Simply frozen. Good food, Good life. Nutritional compass. US inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. Smartlabel. Scan for more info. Talk food with us Text or call us anytime 1-800-225-1180 Stouffers.com. STOUFFER’S CLASSICS Green Pepper Steak is a delightfully delicious family favorite. It's made with quality ingredients like tender beef, peppers and onions in a tangy soy sauce over white rice. It's a flavorful dish that is sure to have you wanting more. STOUFFER’S has been serving great meals to friends and family since 1924, and we continue to move modern food forward.
Ingredients
Ingredients: Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Seasoned Cooked Beef, Water And Modified Cornstarch Product Caramel Color Added (beef, Beef Broth, Modified Cornstarch, Flavoring [potassium Chloride, Flavor], Salt, Potassium Phosphate, Caramel Color, Autolyzed Yeast Extract, Sodium Phosphate, Dextrose, Garlic Powder, Spice Extractives), Water, Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Green Bell Peppers, Tomato Puree (water, Tomato Paste), Onions, Red Bell Peppers, 2% Or Less Of Soybean Oil, Modified Cornstarch, Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Salt, Potassium Chloride, Dried Garlic, Dried Onions, Spice, Yeast Extract, Seasoning (soy Sauce (water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Dextrose, Soybean Oil), Lactic Acid, Cultured Whey, Calcium Lactate.
Directions
Bake: Conventional Oven (preheat 350F):
Cut film to vent. Place tray on baking sheet, center rack. Cook 40 minutes. Let stand 1 minute. Microwave: Microwave Oven (1100 watts):
Prep: Cut film to vent.
Cook 4 minutes on high.
Stir and re-cover.
Cook again 3-1/2 minutes on 50% power. Let stand 1 minute to complete cooking.
Thoughtful Portion: 1 Portion = 1 dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.
Keep frozen.
To Open: Push in pull out.
Warnings
Contains: wheat, milk, soy ingredients.
Common questions
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