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Lean Cuisine Salad Additions Cranberry & Chicken
Lean Cuisine Salad Additions Cranberry & Chicken
7.38 oz
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About
Details
Lean Cuisine� Salad Additions� Cranberry & Chicken.
New.
Simply add your lettuce.
Includes:
Raspberry.
Cabernet.
Vinaigrette.
Grilled white meat chicken.
Dried cranberries.
Broccoli.
Red onions.
Yellow carrots.
A blend of whole grains.
Crunchy.
Sesame sticks.
Fat 9g.
Calories 280.
Fiber 4g.
Inspected for wholesomeness by U.S. department of agriculture. P-20293.
Ingredients
Cooked, Grilled White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Raspberry Cabernet Vinaigrette (water, Sugar, Red Wine Vinegar, Soybean Oil, Cabernet Wine, Raspberry Juice Concentrate, Distilled Vinegar, Salt, Xanthan Gum, Natural Flavor, Vegetable Juice Added For Color, Dehydrated Garlic, Dehydrated Onion), Broccoli, Yellow Carrots, Three Grain Blend (blanched Whole Barley [water, Whole Barley, Blanched Red Rice [water, Red Rice], Blanched Whole Wheat [water, Whole Wheat]), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Red Onions, Sesame Sticks (wheat Flour [malted Barley], Soybean Oil, Sesame Seeds, Bulgur Wheat, Salt, Beet Powder, Turmeric).
Directions
Keep frozen.
Cook thoroughly.
Cooking instructions:
For food safety and quality, read and follow these cooking instructions to ensure that chicken, fruit & vegetable steam pouch reaches an internal temperature of 160 degrees F. Directions developed using microwave oven only. Prepare one serving at a time. Microwave ovens vary; cooking time may need to be adjusted. Do not microwave dressing or topping pouches. Keep frozen until ready to use.
Step: 1. Remove 3 pouches from box and thaw dressing.
Place unopened dressing pouch in a cup of room temperature water to thaw before preparing chicken, fruit & vegetables; knead dressing pouch to fully thaw as necessary.
Set aside crunchy sesame sticks packet for step 3.
Step: 2. Microwave chicken, fruit & vegetable steam pouch.
Place chicken, fruit & vegetable steam pouch in microwave seam side up; cook on high 2 1/2 minutes. Do not pierce or cut pouch.
Let chicken, fruit & vegetable pouch stand in microwave 1 minute to complete cooking before placing on lettuce.
Using both hands, carefully hold corners of steam pouch and remove it from microwave. Caution: product and packaging will be hot.
1100 watt: cook on high 2 1/2 minutes.
700 watt: cook on high 3 1/2 minutes.
Step: 3. Assemble your salad.
Place cut lettuce on your plate or in your bowl.
Tear open chicken, fruit & vegetable steam pouch and pour contents over lettuce.
Tear open dressing pouch and pour desired amount over salad; top with crunchy sesame sticks.
Warnings
Contains: soy, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 9g12%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 2.5g
- Cholesterol 30mg10%
- Sodium 620mg27%
- Total Carbohydrate 35g13%
- Dietary Fiber 4g14%
- Sugars 20g
- Protein 15g
Details
Lean Cuisine� Salad Additions� Cranberry & Chicken.
New.
Simply add your lettuce.
Includes:
Raspberry.
Cabernet.
Vinaigrette.
Grilled white meat chicken.
Dried cranberries.
Broccoli.
Red onions.
Yellow carrots.
A blend of whole grains.
Crunchy.
Sesame sticks.
Fat 9g.
Calories 280.
Fiber 4g.
Inspected for wholesomeness by U.S. department of agriculture. P-20293.
Ingredients
Cooked, Grilled White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Raspberry Cabernet Vinaigrette (water, Sugar, Red Wine Vinegar, Soybean Oil, Cabernet Wine, Raspberry Juice Concentrate, Distilled Vinegar, Salt, Xanthan Gum, Natural Flavor, Vegetable Juice Added For Color, Dehydrated Garlic, Dehydrated Onion), Broccoli, Yellow Carrots, Three Grain Blend (blanched Whole Barley [water, Whole Barley, Blanched Red Rice [water, Red Rice], Blanched Whole Wheat [water, Whole Wheat]), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Red Onions, Sesame Sticks (wheat Flour [malted Barley], Soybean Oil, Sesame Seeds, Bulgur Wheat, Salt, Beet Powder, Turmeric).
Directions
Keep frozen.
Cook thoroughly.
Cooking instructions:
For food safety and quality, read and follow these cooking instructions to ensure that chicken, fruit & vegetable steam pouch reaches an internal temperature of 160 degrees F. Directions developed using microwave oven only. Prepare one serving at a time. Microwave ovens vary; cooking time may need to be adjusted. Do not microwave dressing or topping pouches. Keep frozen until ready to use.
Step: 1. Remove 3 pouches from box and thaw dressing.
Place unopened dressing pouch in a cup of room temperature water to thaw before preparing chicken, fruit & vegetables; knead dressing pouch to fully thaw as necessary.
Set aside crunchy sesame sticks packet for step 3.
Step: 2. Microwave chicken, fruit & vegetable steam pouch.
Place chicken, fruit & vegetable steam pouch in microwave seam side up; cook on high 2 1/2 minutes. Do not pierce or cut pouch.
Let chicken, fruit & vegetable pouch stand in microwave 1 minute to complete cooking before placing on lettuce.
Using both hands, carefully hold corners of steam pouch and remove it from microwave. Caution: product and packaging will be hot.
1100 watt: cook on high 2 1/2 minutes.
700 watt: cook on high 3 1/2 minutes.
Step: 3. Assemble your salad.
Place cut lettuce on your plate or in your bowl.
Tear open chicken, fruit & vegetable steam pouch and pour contents over lettuce.
Tear open dressing pouch and pour desired amount over salad; top with crunchy sesame sticks.
Warnings
Contains: soy, wheat ingredients.
Common questions
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