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Hamburger Helper Pasta & Sauce Mix, Cheese Lover's Lasagna
Hamburger Helper Pasta & Sauce Mix, Cheese Lover's Lasagna
5.4 oz
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About
Details
Pasta & naturally flavored Italian-style sauce mix with other natural flavors. Naturally flavored with other natural flavors. Per 1/2 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); 2 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Add ground beef. www.HamburgerHelper.com. btfe.com. Ask.GeneralMills.com. how2recycle.info. Questions? Call 1-800-828-3291. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Box Top for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% Recycled paperboard. how2recycle.info. Carbohydrate Choices: 1-1/2.
Ingredients
Ingredients: Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sugar, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Citric Acid, Tomato*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Monoglycerides, Paprika, Spice, Basil, Color (caramel Color, Yellows Lakes 5 & 6, Yellows 5 & 6), Oregano, Whey Protein Concentrate, Malic Acid, Romano Cheese* (made From Cow, Goat Or Sheep's Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (anticaking Agent), Sodium Phosphate, Yeast Extract, Soy Lecithin.
Directions
For food safety and quality, follow the cooking directions. You Will Need: 1 lb Lean ground beef; 1-1/4 cups Hot water; 1-3/4 cups Milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.
Add your own twist! Make it fancy! Stir in baby spinach, and sprinkle with shredded mozzarella cheese just before serving.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 620mg27%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Pasta & naturally flavored Italian-style sauce mix with other natural flavors. Naturally flavored with other natural flavors. Per 1/2 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); 2 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Add ground beef. www.HamburgerHelper.com. btfe.com. Ask.GeneralMills.com. how2recycle.info. Questions? Call 1-800-828-3291. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Box Top for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% Recycled paperboard. how2recycle.info. Carbohydrate Choices: 1-1/2.
Ingredients
Ingredients: Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sugar, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Citric Acid, Tomato*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Monoglycerides, Paprika, Spice, Basil, Color (caramel Color, Yellows Lakes 5 & 6, Yellows 5 & 6), Oregano, Whey Protein Concentrate, Malic Acid, Romano Cheese* (made From Cow, Goat Or Sheep's Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (anticaking Agent), Sodium Phosphate, Yeast Extract, Soy Lecithin.
Directions
For food safety and quality, follow the cooking directions. You Will Need: 1 lb Lean ground beef; 1-1/4 cups Hot water; 1-3/4 cups Milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.
Add your own twist! Make it fancy! Stir in baby spinach, and sprinkle with shredded mozzarella cheese just before serving.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Common questions
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