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About
Details
This variation on our classic batter is ideal for shrimp…oysters and vegetables too! Pairs perfectly with our Remoulade Sauce.
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices And Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.
Directions
1. Mix 5 Tbsp. of LA Shrimp Fry Seafood Batter Mix in ½ cup water. Dip shrimp into batter.
2. Coat shrimp in remaining dry LA Shrimp Fry Seafood Batter.
3. Deep fry shrimp at 350ËšF until internal temperature is 145ËšF and until golden brown.
VARIATIONS: Simply follow the same directions to prepare tasty oysters and vegetables.
*10 oz. of LA Shrimp Fry Seafood Batter Mix coats approximately 3-4 lbs. of seafood.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 610mg27%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
This variation on our classic batter is ideal for shrimp…oysters and vegetables too! Pairs perfectly with our Remoulade Sauce.
Ingredients
Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices And Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic.
Directions
1. Mix 5 Tbsp. of LA Shrimp Fry Seafood Batter Mix in ½ cup water. Dip shrimp into batter.
2. Coat shrimp in remaining dry LA Shrimp Fry Seafood Batter.
3. Deep fry shrimp at 350ËšF until internal temperature is 145ËšF and until golden brown.
VARIATIONS: Simply follow the same directions to prepare tasty oysters and vegetables.
*10 oz. of LA Shrimp Fry Seafood Batter Mix coats approximately 3-4 lbs. of seafood.
Warnings
Contains: wheat
Common questions
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