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Essential Everyday Cake Mix, Angel Food
Essential Everyday Cake Mix, Angel Food
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Naturally fat free & cholesterol free. Just add water. Real savings, highest quality every day. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. Product of USA.
Ingredients
Sugar, Wheat Starch, Egg White, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (monocalcium Phosphate, Baking Soda), Contains 2% Or Less Of Corn Starch, Salt, Artificial Flavor, Whipping Aid (sodium Lauryl Sulfate)
Directions
Preparation: You Will Need: 1-1/3 cups water; 1 package Essential Everyday Angel Food Cake Mix. 1. Move oven rack to lowest position. Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick pans). 2. In large glass or metal mixing bowl combine water and packet A (dry egg whites). Using an electric mixer on Low speed, beat 1 minute or until egg whites are moistened. Increase to High speed; continue beating until very stiff peaks form (about 5 minutes). 3. Sprinkle 1/4 of packet B (flour mixture) over egg whites; using a whisk, slowly fold flour into egg whites. Repeat with remaining mixture 1/4 at a time. 4. Pour batter into ungreased pan(s). Level and run knife through batter to release air bubbles. 5. Bake as directed below or until top is golden brown and cracks feel dry and not sticky. Do not underbake. 6. Remove from oven and immediately hang upside-down on a heat-proof glass bottle or rest loaf pans on side until completely cool. Run knife along edges; remove from pan. Pan Size, Bake Time: 10x4 inch angel food (tube) pan, 35-40 minutes; 2 (9 inch) loaf pans, 35-40 minutes. High Altitude Directions (Above 4000 Feet): Stir 1/4 cup all-purpose flour into contents of packet B (flour mixture) before folding into egg whites.
Warnings
Contains wheat and egg. Manufactured on shared equipment with products containing soy, milk, walnuts and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 32g12%
- Dietary Fiber 0g0%
- Sugars 23g
- Protein 3g
Details
Naturally fat free & cholesterol free. Just add water. Real savings, highest quality every day. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. Product of USA.
Ingredients
Sugar, Wheat Starch, Egg White, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (monocalcium Phosphate, Baking Soda), Contains 2% Or Less Of Corn Starch, Salt, Artificial Flavor, Whipping Aid (sodium Lauryl Sulfate)
Directions
Preparation: You Will Need: 1-1/3 cups water; 1 package Essential Everyday Angel Food Cake Mix. 1. Move oven rack to lowest position. Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick pans). 2. In large glass or metal mixing bowl combine water and packet A (dry egg whites). Using an electric mixer on Low speed, beat 1 minute or until egg whites are moistened. Increase to High speed; continue beating until very stiff peaks form (about 5 minutes). 3. Sprinkle 1/4 of packet B (flour mixture) over egg whites; using a whisk, slowly fold flour into egg whites. Repeat with remaining mixture 1/4 at a time. 4. Pour batter into ungreased pan(s). Level and run knife through batter to release air bubbles. 5. Bake as directed below or until top is golden brown and cracks feel dry and not sticky. Do not underbake. 6. Remove from oven and immediately hang upside-down on a heat-proof glass bottle or rest loaf pans on side until completely cool. Run knife along edges; remove from pan. Pan Size, Bake Time: 10x4 inch angel food (tube) pan, 35-40 minutes; 2 (9 inch) loaf pans, 35-40 minutes. High Altitude Directions (Above 4000 Feet): Stir 1/4 cup all-purpose flour into contents of packet B (flour mixture) before folding into egg whites.
Warnings
Contains wheat and egg. Manufactured on shared equipment with products containing soy, milk, walnuts and peanuts.
Common questions
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