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Details
A Northwest Tradition Since 1932, Supreme mix, Easy To Make! Includes Pouch of Pecans, Add Butter, Egg & Water.
Ingredients
Crust Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted barley Flour, Enzymes, Ascorbic Acid), Sugar, Brown Sugar, Leaving (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Filling Ingredients: Sugar, Corn Syrup, Food Starch - Modified, Salt, Canola or Soybean Oil, Silicon Dioxide (Prevents Caking), Caramel Color, Natural and Artificial Flavors. Pecans.
Directions
You Will Need: 1/4 cup (1/2 Stick) Butter or Margarine, Softened, 1/2 Cup Water, 1 Egg. Before You Begin: Preheat oven to 350. Prepare 8*8*2 inch pan by lightly greasing bottom and sides with non - stick cooking spray. 1. Place, full pouch crust mix in medium bowl. Cut in softened butter or margarine with a fork or pastry blender until mixture is crumbly. 2. Spoon, crust mixture into prepared pan. Press firmly into bottom of pan. 3. Bake, 8 - 10 minutes or until edges begin to brown. 4. Sprinkle, full pouch pecans evenly over crust. Set aside. 5. Stir, full pouch filling mix, water and egg together with a whisk until blended. Immediately after stirring, pour gently over crust and pecans. Pecans will float to the top; gently shake pan to redistribute nuts. 6. Bake 28 - 32 minutes or until center does not jiggle when light shaken and top begins to brown. cool completely. Store loosely covered at room temperature. Makes 16 bars. High Altitude: No adjustment Necessary.
Warnings
Contains Wheat And Milk Ingredients. Allergens: Soy. Manufactured on the same equipment that processes peanuts, nuts, milk, eggs. Contains Tree Nuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 1g
Details
A Northwest Tradition Since 1932, Supreme mix, Easy To Make! Includes Pouch of Pecans, Add Butter, Egg & Water.
Ingredients
Crust Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted barley Flour, Enzymes, Ascorbic Acid), Sugar, Brown Sugar, Leaving (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Filling Ingredients: Sugar, Corn Syrup, Food Starch - Modified, Salt, Canola or Soybean Oil, Silicon Dioxide (Prevents Caking), Caramel Color, Natural and Artificial Flavors. Pecans.
Directions
You Will Need: 1/4 cup (1/2 Stick) Butter or Margarine, Softened, 1/2 Cup Water, 1 Egg. Before You Begin: Preheat oven to 350. Prepare 8*8*2 inch pan by lightly greasing bottom and sides with non - stick cooking spray. 1. Place, full pouch crust mix in medium bowl. Cut in softened butter or margarine with a fork or pastry blender until mixture is crumbly. 2. Spoon, crust mixture into prepared pan. Press firmly into bottom of pan. 3. Bake, 8 - 10 minutes or until edges begin to brown. 4. Sprinkle, full pouch pecans evenly over crust. Set aside. 5. Stir, full pouch filling mix, water and egg together with a whisk until blended. Immediately after stirring, pour gently over crust and pecans. Pecans will float to the top; gently shake pan to redistribute nuts. 6. Bake 28 - 32 minutes or until center does not jiggle when light shaken and top begins to brown. cool completely. Store loosely covered at room temperature. Makes 16 bars. High Altitude: No adjustment Necessary.
Warnings
Contains Wheat And Milk Ingredients. Allergens: Soy. Manufactured on the same equipment that processes peanuts, nuts, milk, eggs. Contains Tree Nuts
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