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Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor
Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor
Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor
Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor
Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor
Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor

Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor

14.1 oz
Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor

Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor

14.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Includes: whipped topping; filling; crust mix. Per 1/8 Package: 210 calories; 1.5 g sat fat (8% DV); 150 mg sodium (6% DV); 29 g sugars. See side panel for prepared nutrition. Just Add: margarine and water. Visit kraftfoods.com for great recipes. jell-o.com.


Ingredients

Filling Mix (sugar, Cornstarch, Modified Food Starch, Contains Less Than 2% Of Citric Acid, Salt, Lemon Oil, Yellow 5, Yellow 6, Bha [preservative]); Crust Mix (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor); Topping Mix (sugar, Palm Kernel Oil, Whey [from Milk], Gelatin, Modified Cornstarch, Propylene Glycol, Sodium Caseinate [from Milk), Acetylated Monoglycerides, Contains Less Than 2% Of Modified Cellulose, Mono- And Diglycerides, Artificial Flavor, Cellulose Gel, Cellulose Gum, Yellow 5. Yellow 6).


Directions

What You Need: 5 tbsp margarine or butter, melted; 2-2/3 cups cold water, divided. 1. Stir Crust Mix and margarine in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour 2 cups water into medium bowl. Add filling mix. Beat with mixer 3 min or until smooth. Spoon into crust. 3. Pour remaining 2/3 cup water into separate medium bowl. Add Whipped Topping Mix. Beat on low speed 30 sec, then beat on high speed 3-1/2 min. Spread gently over Filling. 4. Refrigerate 1-1/2 hours or until firm. Dip pie plate, just to rim, in hot water 30 sec for easy cutting and serving. Refrigerator any leftovers.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 210
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 150mg7%daily value
    • Total Carbohydrate 43g16%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 29g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Includes: whipped topping; filling; crust mix. Per 1/8 Package: 210 calories; 1.5 g sat fat (8% DV); 150 mg sodium (6% DV); 29 g sugars. See side panel for prepared nutrition. Just Add: margarine and water. Visit kraftfoods.com for great recipes. jell-o.com.


Ingredients

Filling Mix (sugar, Cornstarch, Modified Food Starch, Contains Less Than 2% Of Citric Acid, Salt, Lemon Oil, Yellow 5, Yellow 6, Bha [preservative]); Crust Mix (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor); Topping Mix (sugar, Palm Kernel Oil, Whey [from Milk], Gelatin, Modified Cornstarch, Propylene Glycol, Sodium Caseinate [from Milk), Acetylated Monoglycerides, Contains Less Than 2% Of Modified Cellulose, Mono- And Diglycerides, Artificial Flavor, Cellulose Gel, Cellulose Gum, Yellow 5. Yellow 6).


Directions

What You Need: 5 tbsp margarine or butter, melted; 2-2/3 cups cold water, divided. 1. Stir Crust Mix and margarine in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour 2 cups water into medium bowl. Add filling mix. Beat with mixer 3 min or until smooth. Spoon into crust. 3. Pour remaining 2/3 cup water into separate medium bowl. Add Whipped Topping Mix. Beat on low speed 30 sec, then beat on high speed 3-1/2 min. Spread gently over Filling. 4. Refrigerate 1-1/2 hours or until firm. Dip pie plate, just to rim, in hot water 30 sec for easy cutting and serving. Refrigerator any leftovers.


Warnings

Contains: wheat, milk.


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No, Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor is not gluten-free.

Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor has 210.0 calories.

Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor has 43.0 carbs.

Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor has 29.0 grams of sugar.

Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor has 3.0 grams of fat.

Jell-O Dessert, Lemon Meringue Pie, Lemon Flavor has 150.0 grams of sodium.