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About
Details
4 (1/2 cup) servings.
Ingredients
Sugar, Enriched Precooked Long Grain Rice (Precooked Rice, Ferric Orthophosphate [Iron], Niacinamide, Thiamin Mononitrate, Folic Acid), Cornstarch, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Calcium Carrageenan (Thickener), Salt, Polysorbate 60 (Prevents Scorching), Artificial Color, Mono- and Diglycerides (Prevent Foaming), Yellow 5, Yellow 6, BHA (Preservative).
Directions
2 cups of milk. Stir pudding mix into 2 cups fat-free milk (per serving, 1% milk adds 10 calories and 1 g fat; 2% milk adds 20 calories and 2 g fat; whole milk adds 30 calories and 4 g fat) in medium saucepan. If desired, add 1/4 cup raisins. Bring to full boil on medium heat, stirring constantly. (Mixture will be thin. Pudding thickens as it cools.) Remove from heat. Cool 15 min., stirring twice. Pour into bowl. Serve warm or chilled. Stir before serving. Sprinkle with ground cinnamon or nutmeg, if desired. Refrigerate leftovers. Makes 4 (1/2-cup) servings. Microwave: Stir pudding mix into 2 cups fat-free milk in large microwaveable bowl. Microwave on high 7 min. or until mixture comes to full boil, stirring every 3 min. (Mixture will be thin. Pudding thickens as it cools.) Cool 15 min., stirring twice. Serve warm or chilled. Sprinkle with ground cinnamon or nutmeg, if desired. Stir before serving. Refrigerate leftovers. Makes 4 (1/2-cup) servings. Microwave ovens vary; cooking time is approximate. Not recommended for microwave ovens below 500 watts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 0g
Details
4 (1/2 cup) servings.
Ingredients
Sugar, Enriched Precooked Long Grain Rice (Precooked Rice, Ferric Orthophosphate [Iron], Niacinamide, Thiamin Mononitrate, Folic Acid), Cornstarch, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Calcium Carrageenan (Thickener), Salt, Polysorbate 60 (Prevents Scorching), Artificial Color, Mono- and Diglycerides (Prevent Foaming), Yellow 5, Yellow 6, BHA (Preservative).
Directions
2 cups of milk. Stir pudding mix into 2 cups fat-free milk (per serving, 1% milk adds 10 calories and 1 g fat; 2% milk adds 20 calories and 2 g fat; whole milk adds 30 calories and 4 g fat) in medium saucepan. If desired, add 1/4 cup raisins. Bring to full boil on medium heat, stirring constantly. (Mixture will be thin. Pudding thickens as it cools.) Remove from heat. Cool 15 min., stirring twice. Pour into bowl. Serve warm or chilled. Stir before serving. Sprinkle with ground cinnamon or nutmeg, if desired. Refrigerate leftovers. Makes 4 (1/2-cup) servings. Microwave: Stir pudding mix into 2 cups fat-free milk in large microwaveable bowl. Microwave on high 7 min. or until mixture comes to full boil, stirring every 3 min. (Mixture will be thin. Pudding thickens as it cools.) Cool 15 min., stirring twice. Serve warm or chilled. Sprinkle with ground cinnamon or nutmeg, if desired. Stir before serving. Refrigerate leftovers. Makes 4 (1/2-cup) servings. Microwave ovens vary; cooking time is approximate. Not recommended for microwave ovens below 500 watts.
Common questions
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