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Details
Fettuccini pasta in a savory chicken flavored sauce. 240 calories, 3.5 g sat fat (18% DV), 670 mg sodium (28% DV), 2 g sugars per 2/3 cup serving. Just add water. Just add water, heat & eat. Microwave in pouch. Cooks in 4 minutes. Questions or comments, visit us at www.mariecallendersmeals.com. Food you love.
Ingredients
Enriched Pasta (wheat Flour, Glycerol. Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Roasted Chicken Seasoning (flavors, Maltodextrin, Salt, Yeast Extract, Onion Powder, Garlic Powder, Gum Arabic, Sugar, Disodium Inosinate, Disodium Guanylate, Spice, Dextrose), Modified Corn Starch, Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Maltodextrin, Less Than 2% Of: Emulsifiers (propylene Glycol Mono & Diesters Of Fatty Acids, Citric Acid), Monoglycerides, Monocalcium Phosphate, Sodium Bicarbinate, Xanthan Gum.
Directions
Hold sides after cooking. Step 1: Tear pouch completely open at notch. Step 2: Add water to fill line. Step 3: Cook in pouch. Microwave on high 4 minutes. Carefully remove from microwave, holding edges of pouch. Let stand about 2 minutes for sauce to thicken. Stir and serve. Refrigerate leftovers. Cooking Tip: Add a touch of Parkay for extra creaminess. Microwaves under 1100 watts will need additional cook time to fully cook pasta. Store/keep at room temperature.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 5g6%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 670mg29%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 8g
Details
Fettuccini pasta in a savory chicken flavored sauce. 240 calories, 3.5 g sat fat (18% DV), 670 mg sodium (28% DV), 2 g sugars per 2/3 cup serving. Just add water. Just add water, heat & eat. Microwave in pouch. Cooks in 4 minutes. Questions or comments, visit us at www.mariecallendersmeals.com. Food you love.
Ingredients
Enriched Pasta (wheat Flour, Glycerol. Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Roasted Chicken Seasoning (flavors, Maltodextrin, Salt, Yeast Extract, Onion Powder, Garlic Powder, Gum Arabic, Sugar, Disodium Inosinate, Disodium Guanylate, Spice, Dextrose), Modified Corn Starch, Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oil, Maltodextrin, Less Than 2% Of: Emulsifiers (propylene Glycol Mono & Diesters Of Fatty Acids, Citric Acid), Monoglycerides, Monocalcium Phosphate, Sodium Bicarbinate, Xanthan Gum.
Directions
Hold sides after cooking. Step 1: Tear pouch completely open at notch. Step 2: Add water to fill line. Step 3: Cook in pouch. Microwave on high 4 minutes. Carefully remove from microwave, holding edges of pouch. Let stand about 2 minutes for sauce to thicken. Stir and serve. Refrigerate leftovers. Cooking Tip: Add a touch of Parkay for extra creaminess. Microwaves under 1100 watts will need additional cook time to fully cook pasta. Store/keep at room temperature.
Warnings
Contains: wheat
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