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Essential Everyday Soup Mix, 16 Beans
Essential Everyday Soup Mix, 16 Beans
20 oz
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About
Ingredients
Contains 16 Of The Following Varieties: Large Lima Beans, Small White Beans, Red Kidney Beans, Baby Lima Beans, Great Northern Beans, Garbanzo Beans, Black Beans, Pinto Beans, Cranberry Beans, Pink Beans, Whole Green Peas, Yellow Split Peas, Lentils, Green Split Peas, Small Red Beans, Navy Beans, Blackeye Peas; Seasoning (salt, Dextrose, Maltodextrin, Sugar, Bacon Flavor [cellulose Powder, Rendered Bacon Fat, Autolyzed Yeast Extract, Smoke Flavor (contains Sunflower Oil), Hydrolyzed Corn And Soy Protein, Salt, Flavoring, And Disodium Inosinate And Disodium Guanylate], Disodium Inosinate And Disodium Guanylate, Ham Type Flavor [(water And Bacon Flavor), Smoke Flavor, Mono & Diglycerides, Polysorbate 80, And Soybean Oil], Less Than 2% Silicon Dioxide Added As An Anti-caking Aid).
Directions
Preparation Directions: Quick Soak (Preferred): 1. Rinse and sort beans. In a large saucepan or Dutch oven, combine 10 cups water and contents of package (reserving seasoning packet). 2. Bring to a rolling boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. 3. Drain and rinse. Continue with cooking directions. Overnight Soak: 1. Rinse and sort beans. In a large saucepan or Dutch oven, combine 8-10 cups cold water and contents of package (Reserving seasoning packet). 2. Cover and let stand overnight (at least 6-8 hours). 3. Drain and rinse. Continue with cooking directions. Cooking Directions: 1. In a large saucepan or Dutch oven over medium heat, combine 7-1/2 cups water and soaked beans; bring to a simmer. 2. Cover and simmer 1 hour. Add seasoning packet and continue simmering 1/2-1 hour or until tender. 3. Remove from heat, drain well
Warnings
Contains soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 22g8%
- Dietary Fiber 10g36%
- Sugars 0g
- Protein 7g
Ingredients
Contains 16 Of The Following Varieties: Large Lima Beans, Small White Beans, Red Kidney Beans, Baby Lima Beans, Great Northern Beans, Garbanzo Beans, Black Beans, Pinto Beans, Cranberry Beans, Pink Beans, Whole Green Peas, Yellow Split Peas, Lentils, Green Split Peas, Small Red Beans, Navy Beans, Blackeye Peas; Seasoning (salt, Dextrose, Maltodextrin, Sugar, Bacon Flavor [cellulose Powder, Rendered Bacon Fat, Autolyzed Yeast Extract, Smoke Flavor (contains Sunflower Oil), Hydrolyzed Corn And Soy Protein, Salt, Flavoring, And Disodium Inosinate And Disodium Guanylate], Disodium Inosinate And Disodium Guanylate, Ham Type Flavor [(water And Bacon Flavor), Smoke Flavor, Mono & Diglycerides, Polysorbate 80, And Soybean Oil], Less Than 2% Silicon Dioxide Added As An Anti-caking Aid).
Directions
Preparation Directions: Quick Soak (Preferred): 1. Rinse and sort beans. In a large saucepan or Dutch oven, combine 10 cups water and contents of package (reserving seasoning packet). 2. Bring to a rolling boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. 3. Drain and rinse. Continue with cooking directions. Overnight Soak: 1. Rinse and sort beans. In a large saucepan or Dutch oven, combine 8-10 cups cold water and contents of package (Reserving seasoning packet). 2. Cover and let stand overnight (at least 6-8 hours). 3. Drain and rinse. Continue with cooking directions. Cooking Directions: 1. In a large saucepan or Dutch oven over medium heat, combine 7-1/2 cups water and soaked beans; bring to a simmer. 2. Cover and simmer 1 hour. Add seasoning packet and continue simmering 1/2-1 hour or until tender. 3. Remove from heat, drain well
Warnings
Contains soy.
Common questions
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