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Details
Limited Edition. Pasta, red peppers and seasoning. Official Box Tops for Education brand. Stir in ideas. Stir any of the following into finished salad: 2 cups cooked shredded chicken; 1 cup chopped tomato; 1/4 cup sliced green onions. For other great meal ideas, visit my web site at: BettyCrocker.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycle paperboard. Exchanges: 2-1/2 starch, 1 fat. Carbohydrate Choices: 2.
Ingredients
Enriched Plain/Spinach/Tomato Rotini (Wheat Flour, Tomato (Dried), Spinach (Dried), Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato (Dried), Red Bell Peppers (Dried), Contains 2% or Less of: Salt, Sugar, Maltodextrin, Modified Corn Starch, Buttermilk, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Onion (Dried), Garlic (Dried), Whey Protein Concentrate, Parsley Rakes, Sour Cream (Dried) (Cream, Skim Milk, Cultures), Partially Hydrogenated Soybean Oil, Potassium Chloride, Citric Acid, Basil, Lactic Acid, Natural Flavor, Whey, Calcium Lactate, Guar Gum, Silicon Dioxide (Anticaking Agent), Black Pepper, Mono and Diglycerides, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Sodium Phosphate.
Directions
You Will Need: 1/4 cup cold water; 2 tablespoons olive oil. 1. Pour pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. Stir together seasoning, cold water and olive oil in medium bowl; set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (For a moister salad, stir in a few teaspoons more oil.) Before serving, sprinkle with grated or shredded parmesan cheese, if desired. Refrigerate leftovers. Microwave: Fill 2-1/2 quart microwaveable casserole dish (with handles) with 4 cups hot water. Pour Pasta into hot water; stir. Microwave uncovered on High 12 to 15 minutes or until pasta is tender (microwave times may vary). Dish will be very hot! Continue as directed in steps 2 and 3 above. High Altitude: Because liquids may evaporate faster, increase water amount for cooking pasta and cook times if needed.
Warnings
Contains wheat, milk; may contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 6g
Details
Limited Edition. Pasta, red peppers and seasoning. Official Box Tops for Education brand. Stir in ideas. Stir any of the following into finished salad: 2 cups cooked shredded chicken; 1 cup chopped tomato; 1/4 cup sliced green onions. For other great meal ideas, visit my web site at: BettyCrocker.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycle paperboard. Exchanges: 2-1/2 starch, 1 fat. Carbohydrate Choices: 2.
Ingredients
Enriched Plain/Spinach/Tomato Rotini (Wheat Flour, Tomato (Dried), Spinach (Dried), Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato (Dried), Red Bell Peppers (Dried), Contains 2% or Less of: Salt, Sugar, Maltodextrin, Modified Corn Starch, Buttermilk, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Onion (Dried), Garlic (Dried), Whey Protein Concentrate, Parsley Rakes, Sour Cream (Dried) (Cream, Skim Milk, Cultures), Partially Hydrogenated Soybean Oil, Potassium Chloride, Citric Acid, Basil, Lactic Acid, Natural Flavor, Whey, Calcium Lactate, Guar Gum, Silicon Dioxide (Anticaking Agent), Black Pepper, Mono and Diglycerides, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Sodium Phosphate.
Directions
You Will Need: 1/4 cup cold water; 2 tablespoons olive oil. 1. Pour pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. Stir together seasoning, cold water and olive oil in medium bowl; set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (For a moister salad, stir in a few teaspoons more oil.) Before serving, sprinkle with grated or shredded parmesan cheese, if desired. Refrigerate leftovers. Microwave: Fill 2-1/2 quart microwaveable casserole dish (with handles) with 4 cups hot water. Pour Pasta into hot water; stir. Microwave uncovered on High 12 to 15 minutes or until pasta is tender (microwave times may vary). Dish will be very hot! Continue as directed in steps 2 and 3 above. High Altitude: Because liquids may evaporate faster, increase water amount for cooking pasta and cook times if needed.
Warnings
Contains wheat, milk; may contain egg and soy ingredients.
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