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About
Details
Ravioli stuffed with cheese and spinach in a roasted pepper tomato sauce. 230 cal; 5 g fat; 3 g fiber; 8 g protein per serving. Since 1891.
Ingredients
Water, Cheese and Spinach Ravioli (Dough: Semolina [Wheat Flour, Thiamine, Riboflavin, Niacin, Iron, Folic Acid], Water, Egg Whites. Filling: Ricotta Cheese [Pasteurized Whey, Pasteurized Part Skim Milk, Cream, Vinegar, Salt], Wheat Flour [Bleached Wheat Flour, Sugar, Yeast, Salt], Spinach, Romano Cheese [Cows Milk, Cultures, Salt, Rennet], Parmesan Cheese [Milk, Rennet, Cultures, Salt], Salt Sodium Metabisulfite, Garlic Powder, Black Pepper, Spices.), Tomatoes, Concentrated Crushed Tomatoes, Modified Cornstarch, Contains 2% or Less of Red Bell Peppers, Carrots, Celery, Sugar, Green Bell Peppers, Onions, Olive Oil, Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Sorbic Acid to Protect Flavor), Wine (Contains Salt, Potassium Sorbate [Preservative]), Garlic (Contains High Fructose Corn Syrup), Spices, Salt, Yeast Extract, Potassium Chloride, Romano Cheese (Pasteurized Cows' Milk, Cheese Cultures, Enzymes, Salt), Disodium Inosinate and Disodium Guanylate, Citric Acid, Cream of Tartar.
Directions
Microwave: Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on High for 1 minute or until hot. Let tray stand for 1 minute, if desired. Caution: The tray and its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. Not for use in conventional ovens. No refrigeration needed until opened. Store at room temperature.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 550mg24%
- Total Carbohydrate 37g13%
- Dietary Fiber 3g11%
- Sugars 7g
- Protein 8g
Details
Ravioli stuffed with cheese and spinach in a roasted pepper tomato sauce. 230 cal; 5 g fat; 3 g fiber; 8 g protein per serving. Since 1891.
Ingredients
Water, Cheese and Spinach Ravioli (Dough: Semolina [Wheat Flour, Thiamine, Riboflavin, Niacin, Iron, Folic Acid], Water, Egg Whites. Filling: Ricotta Cheese [Pasteurized Whey, Pasteurized Part Skim Milk, Cream, Vinegar, Salt], Wheat Flour [Bleached Wheat Flour, Sugar, Yeast, Salt], Spinach, Romano Cheese [Cows Milk, Cultures, Salt, Rennet], Parmesan Cheese [Milk, Rennet, Cultures, Salt], Salt Sodium Metabisulfite, Garlic Powder, Black Pepper, Spices.), Tomatoes, Concentrated Crushed Tomatoes, Modified Cornstarch, Contains 2% or Less of Red Bell Peppers, Carrots, Celery, Sugar, Green Bell Peppers, Onions, Olive Oil, Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to Prevent Caking, Sorbic Acid to Protect Flavor), Wine (Contains Salt, Potassium Sorbate [Preservative]), Garlic (Contains High Fructose Corn Syrup), Spices, Salt, Yeast Extract, Potassium Chloride, Romano Cheese (Pasteurized Cows' Milk, Cheese Cultures, Enzymes, Salt), Disodium Inosinate and Disodium Guanylate, Citric Acid, Cream of Tartar.
Directions
Microwave: Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on High for 1 minute or until hot. Let tray stand for 1 minute, if desired. Caution: The tray and its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. Not for use in conventional ovens. No refrigeration needed until opened. Store at room temperature.
Common questions
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