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Details
Restaurant style crispy! Make any night a Friday. Poppers brand Jalapeno peppers. Spinach & Artichoke cheese dip. Buffalo style & honey bbq chicken wings.
• One 15 oz. box of TGI Fridays Buffalo Style Chicken Wings
• TGI Fridays Buffalo Style Chicken Wings offer a quick restaurant style appetizer at home
• Wings are breaded and ready to heat
• Crispy wings come with buffalo style sauce for a classic flavor
• 14 g. of protein per serving
• Packaged in a box for easy storage and protection
• Keep frozen until ready to use
Ingredients
Chicken Wing Sections, Water, Soybean Oil, Modified Wheat Starch, Rice Flour, Isolated Soy Protein, Sodium Phosphates, Modified Food Starch, Salt, Wheat Gluten, Dextrose, Corn Starch, Spices, Carrageenan, Soy Lecithin, Buffalo Style Sauce (vinegar, Aged Cayenne Peppers, Water, Salt, Natural Flavor, Modified Food Starch, Xanthan Gum, Guar Gum, Spice, Caramel Color, Extractives Of Paprika, Garlic Powder).
Directions
Bake: 1. Chicken Wings:
Microwave Oven (1100 Watts):
Remove frozen wings from the package and put half of the bag on a microwave-safe plate.
Cook on HIGH for 3 minutes and 30 seconds.
Allow chicken to stand for 1-2 minutes before tossing in sauce.
Conventional Oven:
Preheat your oven to 450´F.
Remove frozen chicken wings in a single layer on a baking sheet covered with aluminum foil and sprayed with cooking spray.
Place baking sheet on the center rack of the oven.
Bake for 8 minutes.
Flip chicken over and bake for an additional 8 minutes.
Allow chicken to stand for 1-2 minutes before tossing in sauce.
2. Buffalo Style Sauce:
Do not microwave packet.
Thaw unopened sauce packet in hot water for 6-8 minutes.
When ready, place cooked chicken into a bowl and add desired amount of sauce:
MILD: Use 1/3 of sauce packet.
MEDIUM: Use 2/3 of sauce packet.
BOLD: Use entire sauce packet.
Toss to coat.
Discard any leftover sauce.
Keep frozen.
Warnings
Contains wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 16g21%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 770mg33%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 14g
Details
Restaurant style crispy! Make any night a Friday. Poppers brand Jalapeno peppers. Spinach & Artichoke cheese dip. Buffalo style & honey bbq chicken wings.
• One 15 oz. box of TGI Fridays Buffalo Style Chicken Wings
• TGI Fridays Buffalo Style Chicken Wings offer a quick restaurant style appetizer at home
• Wings are breaded and ready to heat
• Crispy wings come with buffalo style sauce for a classic flavor
• 14 g. of protein per serving
• Packaged in a box for easy storage and protection
• Keep frozen until ready to use
Ingredients
Chicken Wing Sections, Water, Soybean Oil, Modified Wheat Starch, Rice Flour, Isolated Soy Protein, Sodium Phosphates, Modified Food Starch, Salt, Wheat Gluten, Dextrose, Corn Starch, Spices, Carrageenan, Soy Lecithin, Buffalo Style Sauce (vinegar, Aged Cayenne Peppers, Water, Salt, Natural Flavor, Modified Food Starch, Xanthan Gum, Guar Gum, Spice, Caramel Color, Extractives Of Paprika, Garlic Powder).
Directions
Bake: 1. Chicken Wings:
Microwave Oven (1100 Watts):
Remove frozen wings from the package and put half of the bag on a microwave-safe plate.
Cook on HIGH for 3 minutes and 30 seconds.
Allow chicken to stand for 1-2 minutes before tossing in sauce.
Conventional Oven:
Preheat your oven to 450´F.
Remove frozen chicken wings in a single layer on a baking sheet covered with aluminum foil and sprayed with cooking spray.
Place baking sheet on the center rack of the oven.
Bake for 8 minutes.
Flip chicken over and bake for an additional 8 minutes.
Allow chicken to stand for 1-2 minutes before tossing in sauce.
2. Buffalo Style Sauce:
Do not microwave packet.
Thaw unopened sauce packet in hot water for 6-8 minutes.
When ready, place cooked chicken into a bowl and add desired amount of sauce:
MILD: Use 1/3 of sauce packet.
MEDIUM: Use 2/3 of sauce packet.
BOLD: Use entire sauce packet.
Toss to coat.
Discard any leftover sauce.
Keep frozen.
Warnings
Contains wheat, soy.
Common questions
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