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Mrs. Smith's Deep Dish Cherry Pie
Mrs. Smith's Deep Dish Cherry Pie
48 oz
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About
Details
Signature recipe with perfectly flaky crust made with real butter and abundant fruit.
Amanda Smith knew how to bake pies. Starting in 1919, she began carefully perfecting her recipes to produce a taste experience like no other. Inspired by Amanda, our deep dish recipe uses just the right amounts of real butter and shortening to create our flakiest crust ever. Combined with our best seasonal fruit bursting with flavor, and our signature spices, Mrs. Smith's® pies and cobblers create a home filled with aroma and home-baked goodness that's always a warm welcome.
Ingredients
Filling (Cherries, Sugar, Water, Corn Syrup, Food Starch Modified, Contains 2% or less of the following: [Food Starch Modified, Salt, Xanthan Gum, Salt, Apples Juice Concentrate, Wheat Flour with Malted Barley Bleached, Salt, Soy Lecithin, Xanthan Gum, Pectin {Pectin, Dextrose, Sodium Citrate}, Potassium Sorbate]), Crust (Wheat Flour, Vegetables Shortening [Palm Oil, Soybeans Oil, Mono and Diglycerides], Water, Butter [Cream, Salt, Cream, Flavoring Natural], Dextrose, Contains 2% or less of the following: [Food Starch Modified, Salt, Xanthan Gum, Salt, Apples Juice Concentrate, Wheat Flour with Malted Barley Bleached, Salt, Soy Lecithin, Xanthan Gum, Pectin {Pectin, Dextrose, Sodium Citrate}, Potassium Sorbate]), Butter Fudge Sauce (Corn Syrup, Water, Sugar, Butter [Cream, Salt, Cream, Flavoring Natural], Milk Non Fat Dry ,)]Potassium Sorbate ,}Sodium Citrate, Dextrose, Pectin {Pectin, Xanthan Gum, Soy Lecithin, Salt, Wheat Flour with Malted Barley Bleached, Apples Juice Concentrate, Salt, Xanthan Gum, Salt, Food Starch Modified [Contains 2% or less of the following: Cocoa Processed with Alkali
Directions
Bake before serving. Keep frozen...until ready to Enjoy!
For food safety and quality cook before eating to an internal temperature of 160F. Keep frozen until ready to bake.
1. Remove pie from freezer. Place oven rack in center position. Preheat oven to 375F. Leave pie on counter while oven is preheating. 2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. Cut 4 to 6 slits in top crust. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake pie for 50 to 60 minutes until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. 5. Remove pie on cookie sheet from oven using oven mitts. Do not handle pie by edge of pan. 6. Cool for 2 hours or until pie reaches serving temperature. Pies are best when freshly baked.
Store leftover baked pie loosely covered in the refrigerator for up to 3 days. For a golden, shiny, crispier crust, beat one egg with a whisk and apply with a pastry brush to top crust of pie prior to baking. Please Note: Baking pie on cookie sheet helps crust to bake more evenly.
Warnings
Contains: wheat, milk, and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 15g19%
- Saturated Fat 7g35%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 10mg3%
- Sodium 310mg13%
- Total Carbohydrate 50g18%
- Dietary Fiber 1g4%
- Sugars 26g
- Protein 3g
Details
Signature recipe with perfectly flaky crust made with real butter and abundant fruit.
Amanda Smith knew how to bake pies. Starting in 1919, she began carefully perfecting her recipes to produce a taste experience like no other. Inspired by Amanda, our deep dish recipe uses just the right amounts of real butter and shortening to create our flakiest crust ever. Combined with our best seasonal fruit bursting with flavor, and our signature spices, Mrs. Smith's® pies and cobblers create a home filled with aroma and home-baked goodness that's always a warm welcome.
Ingredients
Filling (Cherries, Sugar, Water, Corn Syrup, Food Starch Modified, Contains 2% or less of the following: [Food Starch Modified, Salt, Xanthan Gum, Salt, Apples Juice Concentrate, Wheat Flour with Malted Barley Bleached, Salt, Soy Lecithin, Xanthan Gum, Pectin {Pectin, Dextrose, Sodium Citrate}, Potassium Sorbate]), Crust (Wheat Flour, Vegetables Shortening [Palm Oil, Soybeans Oil, Mono and Diglycerides], Water, Butter [Cream, Salt, Cream, Flavoring Natural], Dextrose, Contains 2% or less of the following: [Food Starch Modified, Salt, Xanthan Gum, Salt, Apples Juice Concentrate, Wheat Flour with Malted Barley Bleached, Salt, Soy Lecithin, Xanthan Gum, Pectin {Pectin, Dextrose, Sodium Citrate}, Potassium Sorbate]), Butter Fudge Sauce (Corn Syrup, Water, Sugar, Butter [Cream, Salt, Cream, Flavoring Natural], Milk Non Fat Dry ,)]Potassium Sorbate ,}Sodium Citrate, Dextrose, Pectin {Pectin, Xanthan Gum, Soy Lecithin, Salt, Wheat Flour with Malted Barley Bleached, Apples Juice Concentrate, Salt, Xanthan Gum, Salt, Food Starch Modified [Contains 2% or less of the following: Cocoa Processed with Alkali
Directions
Bake before serving. Keep frozen...until ready to Enjoy!
For food safety and quality cook before eating to an internal temperature of 160F. Keep frozen until ready to bake.
1. Remove pie from freezer. Place oven rack in center position. Preheat oven to 375F. Leave pie on counter while oven is preheating. 2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. Cut 4 to 6 slits in top crust. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake pie for 50 to 60 minutes until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. 5. Remove pie on cookie sheet from oven using oven mitts. Do not handle pie by edge of pan. 6. Cool for 2 hours or until pie reaches serving temperature. Pies are best when freshly baked.
Store leftover baked pie loosely covered in the refrigerator for up to 3 days. For a golden, shiny, crispier crust, beat one egg with a whisk and apply with a pastry brush to top crust of pie prior to baking. Please Note: Baking pie on cookie sheet helps crust to bake more evenly.
Warnings
Contains: wheat, milk, and soy.
Common questions
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