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Details
Spicy marinade for poultry, meat and seafood. Great for dipping. The History of Jerk: According to legends of many Jamaican tribes, its ancestors discovered the jerk method of cooking centuries ago. In fact the word barbecue comes from the Indian word barbacoa. Jerk is more than a marinade style of cooking poultry, meats and seafood. Uncle Joe believes its an all purpose sauce. Try it on a sandwich, pour a little on a salad. You'll soon say, Yeah Mon, that's the sauce!
Ingredients
Water, Scotch Bonnet Peppers, Green Onion, White Vinegar, Spices, Soybean Oil, Monosodium Glutamate, Salt, Garlic, Hydrolyzed Soy Protein, I+g (disodium Inosinate And Disodium Guanylate), Xanthan Gum, Autolyzed Yeast, Natural And Artificial Flavors (including Cured Anchovy Powder) And Sodium Benzoate
Directions
Shake well before use. Refrigerate after opening.
Warnings
**allergen: contains soy and fish
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Spicy marinade for poultry, meat and seafood. Great for dipping. The History of Jerk: According to legends of many Jamaican tribes, its ancestors discovered the jerk method of cooking centuries ago. In fact the word barbecue comes from the Indian word barbacoa. Jerk is more than a marinade style of cooking poultry, meats and seafood. Uncle Joe believes its an all purpose sauce. Try it on a sandwich, pour a little on a salad. You'll soon say, Yeah Mon, that's the sauce!
Ingredients
Water, Scotch Bonnet Peppers, Green Onion, White Vinegar, Spices, Soybean Oil, Monosodium Glutamate, Salt, Garlic, Hydrolyzed Soy Protein, I+g (disodium Inosinate And Disodium Guanylate), Xanthan Gum, Autolyzed Yeast, Natural And Artificial Flavors (including Cured Anchovy Powder) And Sodium Benzoate
Directions
Shake well before use. Refrigerate after opening.
Warnings
**allergen: contains soy and fish
Common questions
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