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About
Details
With natural spices. No MSG (except those naturally occurring glutamates). No artificial flavors. Per 2 Tsp Mix: 15 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); 0 g sugars. Visit mccormick.com for easy beef burgundy recipe. For recipes, visit www.Mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Ingredients
Modified Corn Starch, Salt, Hydrolyzed Corn, Soy And Wheat Protein, Sugar, Spices, (including Black Pepper And Thyme), Potato Maltodextrin, Garlic, Onion, Malic Acid, Red Wine, Corn Maltodextrin, Natural Flavor, Beef Stock, Yeast Extract, Chicken, Red Wine Vinegar, And Beef Fat.
Directions
Prep Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs boneless chuck roast, trimmed; 1 cup each carrot, celery and onion chunks (1-inch chunks); 1 cup water; 2 tbsp. tomato paste. 1. Place roast and vegetables in slow cooker. 2. Mix seasoning mix, water and tomato paste until blended. Pour over roast and vegetables. Cover. 3. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Skim excess fat from sauce before serving. Slow Cooker Tips: For 6-quart or larger slow cooker or when cooking on low, place vegetables on bottom or sides of slow cooker. For best results, do not remove cover during cooking. Try This Twist: Red Wine Braised Short Ribs: Use 3 lbs boneless beef short ribs in place of the roast. Makes 8 servings.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
With natural spices. No MSG (except those naturally occurring glutamates). No artificial flavors. Per 2 Tsp Mix: 15 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); 0 g sugars. Visit mccormick.com for easy beef burgundy recipe. For recipes, visit www.Mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Ingredients
Modified Corn Starch, Salt, Hydrolyzed Corn, Soy And Wheat Protein, Sugar, Spices, (including Black Pepper And Thyme), Potato Maltodextrin, Garlic, Onion, Malic Acid, Red Wine, Corn Maltodextrin, Natural Flavor, Beef Stock, Yeast Extract, Chicken, Red Wine Vinegar, And Beef Fat.
Directions
Prep Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs boneless chuck roast, trimmed; 1 cup each carrot, celery and onion chunks (1-inch chunks); 1 cup water; 2 tbsp. tomato paste. 1. Place roast and vegetables in slow cooker. 2. Mix seasoning mix, water and tomato paste until blended. Pour over roast and vegetables. Cover. 3. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Skim excess fat from sauce before serving. Slow Cooker Tips: For 6-quart or larger slow cooker or when cooking on low, place vegetables on bottom or sides of slow cooker. For best results, do not remove cover during cooking. Try This Twist: Red Wine Braised Short Ribs: Use 3 lbs boneless beef short ribs in place of the roast. Makes 8 servings.
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