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McCormick Slow Cooker Savory Pot Roast Seasoning Mix
McCormick Slow Cooker Savory Pot Roast Seasoning Mix
1.3 ozPopular item
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About
Details
McCormick Slow Cooker Savory Pot Roast Seasoning Mix offers an easy and convenient way to make a flavorful pot roast. Perfect for slow cookers and Instant Pots, this dry mix combines the perfect blend of herbs and spices to enhance your roast beef, brisket, or Sunday roast with rich, home-style flavor. Simply trim and put beef into the cooker, add chopped potatoes, carrots, celery, and onions, mix with water and seasoning mix, and let your cooker do the work. Whether you opt for the slow cooker 8 hours on low, 4 hours on high, or the Instant Pot 30-minute option, you'll enjoy a delicious and hearty meal any night of the week.
• Easy and convenient pot roast mix
• Perfect for slow cookers and Instant Pots
• Aromatic blend of garlic, basil, and oregano
• Enhances beef, brisket, and Sunday roast
• Just trim meat, add veggies, mix, and cook
• Home-style flavor in every bite
• Prepared recipe makes 10 servings
Ingredients
Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (including Basil, Oregano, Celery Seed), Caramel Color
Directions
Savory Pot Roast: Prep Time: 10 minutes. Makes 10 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs boneless chunk or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water. Slow Cooker Directions: (1) Place roast and vegetables in slow cooker. (2) Mix Seasoning Mix and water in bowl until blended. Pour over roast and vegetables. Cover. (3) Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving. Slow Cooker Tip: For best results, do not remove cover during cooking. Instant Pot Directions: (1) Mix seasoning mix and water in bowl until well blended; set aside. (2) Heat 1 tablespoon oil on saute function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour in seasoning mixture. Close lid. Set valve to seal. Set to cook for 60 minutes on meat/stew function or until meat and vegetables are tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. Check manufacturer's manual for safe operating directions.)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 2g1%
- Sugars 0g
- Protein 0g
Details
McCormick Slow Cooker Savory Pot Roast Seasoning Mix offers an easy and convenient way to make a flavorful pot roast. Perfect for slow cookers and Instant Pots, this dry mix combines the perfect blend of herbs and spices to enhance your roast beef, brisket, or Sunday roast with rich, home-style flavor. Simply trim and put beef into the cooker, add chopped potatoes, carrots, celery, and onions, mix with water and seasoning mix, and let your cooker do the work. Whether you opt for the slow cooker 8 hours on low, 4 hours on high, or the Instant Pot 30-minute option, you'll enjoy a delicious and hearty meal any night of the week.
• Easy and convenient pot roast mix
• Perfect for slow cookers and Instant Pots
• Aromatic blend of garlic, basil, and oregano
• Enhances beef, brisket, and Sunday roast
• Just trim meat, add veggies, mix, and cook
• Home-style flavor in every bite
• Prepared recipe makes 10 servings
Ingredients
Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (including Basil, Oregano, Celery Seed), Caramel Color
Directions
Savory Pot Roast: Prep Time: 10 minutes. Makes 10 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs boneless chunk or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water. Slow Cooker Directions: (1) Place roast and vegetables in slow cooker. (2) Mix Seasoning Mix and water in bowl until blended. Pour over roast and vegetables. Cover. (3) Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving. Slow Cooker Tip: For best results, do not remove cover during cooking. Instant Pot Directions: (1) Mix seasoning mix and water in bowl until well blended; set aside. (2) Heat 1 tablespoon oil on saute function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour in seasoning mixture. Close lid. Set valve to seal. Set to cook for 60 minutes on meat/stew function or until meat and vegetables are tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. Check manufacturer's manual for safe operating directions.)
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