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McCormick® Sauce Mix, Bearnaise
McCormick® Sauce Mix, Bearnaise
0.9 oz
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About
Details
No artificial flavors. Made with McCormick herbs & spices. No MSG added (Except those naturally occurring glutamates). mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Ingredients
Nonfat Dry Milk, Wheat Starch, Salt, Onion, Yeast Extract, Butter (cream Salt), Corn Maltodextrin, Spices (including Tarragon, Parsley), Chicken Broth, Hydrolyzed Wheat Gluten, Modified Corn Starch, Xanthan Gum (thickener), Garlic, Distilled Vinegar, Gelatin (from Beef), Paprika, Citric Acid, Turmeric, Natural Flavor & Sugar.
Directions
Bearnaise Sauce: Total Time: 10 minutes. Makes 1-1/4 cups. You will Need: 1pkg. McCornick sauce mix. 1/4 cup (1/2 stick) butter. 1 cup milk. Directions: 1. Melt butter in small saucepan on medium-low heat. Stir in milk and sauce mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Must be cooked for food safety. Kitchen Tips: Serve over steak, seafood, chicken or vegetables. Shrimp Bearnaise: Melt 2 tbsp. butter in large skillet on medium heat. Add 1 lb. shrimp, peeled and deveined; cook and stir 3 minutes or until shrimp turn pink. Stir in 1 cup milk and sauce mix. Stirring frequently, bring to boil. Reduce heat to low; simmer 2 minutes. Serve over cooked pasta or rice. Makes 4 servings.
Tomato Bearnaise Sauce: Melt butter as directed. Add 1 tbsp. tomato paste with milk and sauce mix. Cook as directed. Serve with steak.
Warnings
Must be cooked for food safety.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
No artificial flavors. Made with McCormick herbs & spices. No MSG added (Except those naturally occurring glutamates). mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Ingredients
Nonfat Dry Milk, Wheat Starch, Salt, Onion, Yeast Extract, Butter (cream Salt), Corn Maltodextrin, Spices (including Tarragon, Parsley), Chicken Broth, Hydrolyzed Wheat Gluten, Modified Corn Starch, Xanthan Gum (thickener), Garlic, Distilled Vinegar, Gelatin (from Beef), Paprika, Citric Acid, Turmeric, Natural Flavor & Sugar.
Directions
Bearnaise Sauce: Total Time: 10 minutes. Makes 1-1/4 cups. You will Need: 1pkg. McCornick sauce mix. 1/4 cup (1/2 stick) butter. 1 cup milk. Directions: 1. Melt butter in small saucepan on medium-low heat. Stir in milk and sauce mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Must be cooked for food safety. Kitchen Tips: Serve over steak, seafood, chicken or vegetables. Shrimp Bearnaise: Melt 2 tbsp. butter in large skillet on medium heat. Add 1 lb. shrimp, peeled and deveined; cook and stir 3 minutes or until shrimp turn pink. Stir in 1 cup milk and sauce mix. Stirring frequently, bring to boil. Reduce heat to low; simmer 2 minutes. Serve over cooked pasta or rice. Makes 4 servings.
Tomato Bearnaise Sauce: Melt butter as directed. Add 1 tbsp. tomato paste with milk and sauce mix. Cook as directed. Serve with steak.
Warnings
Must be cooked for food safety.
Common questions
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