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McCormick® Hollandaise Sauce Mix
McCormick® Hollandaise Sauce Mix
1.25 ozPopular item
About
Details
McCormick No MSG Added Hollandaise Sauce Mix, Delicious, rich yet delicate lemon-butter sauce that's the classic Hollandaise sauce. With this special blend of McCormick spices, making Hollandaise sauce just like you'd get at a restaurant is easier than ever. For perfect, fuss-free Hollandaise sauce every time, reach for convenient McCormick Hollandaise Sauce Mix, a blend with no added MSG. Simply whisk with melted butter and water in a saucepan and simmer until thickened. Ready in minutes, a drizzle of Hollandaise sauce elevates all your meals from brunch Eggs Benedict to dinnertime chicken, seafood, potatoes or vegetables, like asparagus and broccoli. Our sauce mix is also a great recipe starter for spinach dip. *Except those naturally occurring glutamates.
Ingredients
Wheat Starch, Corn Maltodextrin, Egg Yolk Solids, Whole Egg Solids, Yeast Extract, Salt, Onion, Spices (including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, Natural Flavor (including Extractives Of Lemon) & Lemon Juice Solids.
Directions
Hollandaise Sauce: Total time: 10 minutes. Makes 1 1/4 cups. You Will Need: 1 pkg. McCormick sauce mix. 1/4 cup (1/2 stick) butter. 1 cup cold water. Directions: 1. Melt butter in small saucepan on medium-low heat. Stir in water and sauce mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Must be cooked for food safety.
Kitchen Tips: Serve over poached eggs, chicken, seafood or vegetables. Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise sauce. Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce. Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon leaves with water and sauce mix. Cook as directed.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Cholesterol 15mg5%
- Sodium 80mg3%
- Total Carbohydrate 2g1%
- Protein 0g
Details
McCormick No MSG Added Hollandaise Sauce Mix, Delicious, rich yet delicate lemon-butter sauce that's the classic Hollandaise sauce. With this special blend of McCormick spices, making Hollandaise sauce just like you'd get at a restaurant is easier than ever. For perfect, fuss-free Hollandaise sauce every time, reach for convenient McCormick Hollandaise Sauce Mix, a blend with no added MSG. Simply whisk with melted butter and water in a saucepan and simmer until thickened. Ready in minutes, a drizzle of Hollandaise sauce elevates all your meals from brunch Eggs Benedict to dinnertime chicken, seafood, potatoes or vegetables, like asparagus and broccoli. Our sauce mix is also a great recipe starter for spinach dip. *Except those naturally occurring glutamates.
Ingredients
Wheat Starch, Corn Maltodextrin, Egg Yolk Solids, Whole Egg Solids, Yeast Extract, Salt, Onion, Spices (including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, Natural Flavor (including Extractives Of Lemon) & Lemon Juice Solids.
Directions
Hollandaise Sauce: Total time: 10 minutes. Makes 1 1/4 cups. You Will Need: 1 pkg. McCormick sauce mix. 1/4 cup (1/2 stick) butter. 1 cup cold water. Directions: 1. Melt butter in small saucepan on medium-low heat. Stir in water and sauce mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Must be cooked for food safety.
Kitchen Tips: Serve over poached eggs, chicken, seafood or vegetables. Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise sauce. Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce. Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon leaves with water and sauce mix. Cook as directed.
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