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Victoria Low Sodium Vodka Sauce
Victoria Low Sodium Vodka Sauce
24 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Enjoy the tangy, rich and creamy flavor of vodka sauce with only 120 milligrams of sodium per serving with Victoria Low Sodium Vodka Sauce. Slow kettle-cooked to perfection for 90 minutes, this pasta sauce low sodium recipe is carefully crafted with premium ingredients including, 100% imported Italian tomatoes, Parmesan and Romano cheeses and just enough good-quality vodka for a truly homemade taste the whole family will love. Use this delicious vodka pasta sauce to create low-sodium homemade pasta, beef, poultry, fish and oven roasted vegetable dishes with an old-world Italian charm and taste. This low sodium pasta sauce contains no preservatives, no water and no paste. Shake the Italian pasta sauce jar well before using and refrigerate after opening for lasting freshness. From unique and exquisite pasta and specialty sauces to savory condiments and tasty gourmet spreads, Victoria Fine Foods is committed to maintaining the philosophy that ingredients come first.
• One 24 ounce jar of Victoria Low Sodium Vodka Sauce
• This pasta sauce low sodium recipe is slow kettle-cooked for 90 minutes for a truly homemade taste
• This tangy, rich and creamy vodka pasta sauce contains only 120 mg of sodium per serving for low-sodium pasta, beef, poultry, fish and oven-roasted vegetable dishes
• Low sodium pasta sauce made with premium ingredients; no preservatives, no water and no paste
• Shake this Italian pasta sauce jar well before using and refrigerate after opening for lasting freshness
Ingredients
Imported Italian Tomatoes, Italian Olive Oil, Fresh Onions, Imported Romano Cheese (pasteurized Cow Milk, Cheese Culture, Salt, Enzyme, Corn Starch & Cellulose (anti-caking Agents), Sorbic Acid (as A Preservative)), Parmesan Cheese(pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes, Corn Starch & Cellulose (anti-caking Agents), Sorbic Acid (as A Preservative), Whey Protein, Vodka, Fresh Basil, Fresh Garlic, Sea Salt, Sugar, Citric Acid, Spices, And Xanthan Gum.
Directions
Refrigerate after opening.
Shake well, may separate.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 12g15%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 120mg5%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 5g
Details
Enjoy the tangy, rich and creamy flavor of vodka sauce with only 120 milligrams of sodium per serving with Victoria Low Sodium Vodka Sauce. Slow kettle-cooked to perfection for 90 minutes, this pasta sauce low sodium recipe is carefully crafted with premium ingredients including, 100% imported Italian tomatoes, Parmesan and Romano cheeses and just enough good-quality vodka for a truly homemade taste the whole family will love. Use this delicious vodka pasta sauce to create low-sodium homemade pasta, beef, poultry, fish and oven roasted vegetable dishes with an old-world Italian charm and taste. This low sodium pasta sauce contains no preservatives, no water and no paste. Shake the Italian pasta sauce jar well before using and refrigerate after opening for lasting freshness. From unique and exquisite pasta and specialty sauces to savory condiments and tasty gourmet spreads, Victoria Fine Foods is committed to maintaining the philosophy that ingredients come first.
• One 24 ounce jar of Victoria Low Sodium Vodka Sauce
• This pasta sauce low sodium recipe is slow kettle-cooked for 90 minutes for a truly homemade taste
• This tangy, rich and creamy vodka pasta sauce contains only 120 mg of sodium per serving for low-sodium pasta, beef, poultry, fish and oven-roasted vegetable dishes
• Low sodium pasta sauce made with premium ingredients; no preservatives, no water and no paste
• Shake this Italian pasta sauce jar well before using and refrigerate after opening for lasting freshness
Ingredients
Imported Italian Tomatoes, Italian Olive Oil, Fresh Onions, Imported Romano Cheese (pasteurized Cow Milk, Cheese Culture, Salt, Enzyme, Corn Starch & Cellulose (anti-caking Agents), Sorbic Acid (as A Preservative)), Parmesan Cheese(pasteurized Cow Milk, Cheese Cultures, Salt, Enzymes, Corn Starch & Cellulose (anti-caking Agents), Sorbic Acid (as A Preservative), Whey Protein, Vodka, Fresh Basil, Fresh Garlic, Sea Salt, Sugar, Citric Acid, Spices, And Xanthan Gum.
Directions
Refrigerate after opening.
Shake well, may separate.
Warnings
Contains milk.
Common questions
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