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About
Details
Vacuum packed fresh. No artificial flavors. No refrigeration required. Makes 3 one cup servings. Gnocchi are Italian dumplings that cook up light and fluffy. Serve as an appetizer or as a main dish with your favorite pasta sauce. Product of Italy.
Ingredients
Potato Puree 70% [water, Dehydrated Potato Flake (potatoes, Emulsifier: Mono And Diglycerids Of Fatty Acids, Natural Flavorings )], Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Natural Flavorings.
Directions
Cooking: Do not cook in pouch. Remove from pouch. Add 16 oz DaVinci Gnocchi to 4 quarts of lightly salted, rapidly boiling water. Boil for 3 to 4 minutes, stirring occasionally until Gnocchi float to the top. Drain. Serve with any of DaVinci's Pasta Sauces, topped with parmesan cheese. Serves 3. Note: After opening, uncooked Gnocchi should be sealed in a plastic bag and stored in a freezer. As An Appetizer: Place cooked Gnocchi in greased, ovenproof dish. Cover with 1/8 cup melted butter and sprinkle with 1/2 cup Parmesan cheese. Bake at 350 degrees F for 15 minutes. Serves 4 to 6.
Warnings
Contains wheat. May contain traces of egg and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 59g21%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 6g
Details
Vacuum packed fresh. No artificial flavors. No refrigeration required. Makes 3 one cup servings. Gnocchi are Italian dumplings that cook up light and fluffy. Serve as an appetizer or as a main dish with your favorite pasta sauce. Product of Italy.
Ingredients
Potato Puree 70% [water, Dehydrated Potato Flake (potatoes, Emulsifier: Mono And Diglycerids Of Fatty Acids, Natural Flavorings )], Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Natural Flavorings.
Directions
Cooking: Do not cook in pouch. Remove from pouch. Add 16 oz DaVinci Gnocchi to 4 quarts of lightly salted, rapidly boiling water. Boil for 3 to 4 minutes, stirring occasionally until Gnocchi float to the top. Drain. Serve with any of DaVinci's Pasta Sauces, topped with parmesan cheese. Serves 3. Note: After opening, uncooked Gnocchi should be sealed in a plastic bag and stored in a freezer. As An Appetizer: Place cooked Gnocchi in greased, ovenproof dish. Cover with 1/8 cup melted butter and sprinkle with 1/2 cup Parmesan cheese. Bake at 350 degrees F for 15 minutes. Serves 4 to 6.
Warnings
Contains wheat. May contain traces of egg and milk.
Common questions
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