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Betty Crocker Potatoes, Loaded Mashed
Betty Crocker Potatoes, Loaded Mashed
Betty Crocker Potatoes, Loaded Mashed
Betty Crocker Potatoes, Loaded Mashed

Betty Crocker Potatoes, Loaded Mashed

2 each
Betty Crocker Potatoes, Loaded Mashed

Betty Crocker Potatoes, Loaded Mashed

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with 100% mashed potatoes. Seasoned with naturally flavored bacon, cheese, chives & sour cream. 2 pouches for 2 meals. Add milk and butter. Exchanges: 1-1/2 starch, 1 fat. Carbohydrate Choices: 1-1/2.


Ingredients

Potatoes (Dried), Salt, Maltodextrin, Imitation Bacon Bit (Vital Wheat Gluten, Salt, Maltodextrin, Rendered Bacon Fat, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Sugar, Cooked Bacon [Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavors, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring], Natural Flavor, Citric Acid, Sulfiting Agents), Sugar, Onion (Dried), Mono and Diglycerides, Partially Hydrogenated Soybean Oil, Whey, Natural Flavor, Buttermilk, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt Enzymes), Enzyme Modified Milk, Chives (Dried), Parmesan Cheese (Dried) (Milk, Cultures, Salt Enzymes), Sour Cream (Dried) (Cream, Skim Milk, Cultures), Modified Corn Starch, Silicon Dioxide (Anticaking Agent), Rendered Bacon Fat, Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphate, Natural Smoke Flavor), Ricotta Cheese (Dried) (Whey, Milkfat to Acid, Salt), Lactic Acid, Sodium Phosphate, Colored with Yellow 5 Lake, Artificial Color and Yellow 6 Lake, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt Enzymes), Hydrolyzed Corn, Soy and Wheat Protein, Natural Smoke Flavor, Smoked Pork Fat, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt Enzymes), Monosodium Glutamate, Cultures, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.


Directions

You Will Need for 1 Pouch (4 servings): 1-1/3 cups water; 2-1/2 tablespoons butter or margarine; 1/2 cup milk. Stove top: Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2-1/2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1-1/2-quart microwavable casserole or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 3 minutes or until hot. Remove carefully from microwave - bowl and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers. For 2 Pouches (8 servings): Double all ingredients. For Stove-Top, use 3-quart saucepan. For Microwave, use 2-quart microwavable casserole or bowl; microwave on High 3 to 4 minutes or until hot. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.


Warnings

Contains wheat, milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 0.5 Cup
Servings Per Container 8
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 460mg20%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with 100% mashed potatoes. Seasoned with naturally flavored bacon, cheese, chives & sour cream. 2 pouches for 2 meals. Add milk and butter. Exchanges: 1-1/2 starch, 1 fat. Carbohydrate Choices: 1-1/2.


Ingredients

Potatoes (Dried), Salt, Maltodextrin, Imitation Bacon Bit (Vital Wheat Gluten, Salt, Maltodextrin, Rendered Bacon Fat, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Sugar, Cooked Bacon [Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavors, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring], Natural Flavor, Citric Acid, Sulfiting Agents), Sugar, Onion (Dried), Mono and Diglycerides, Partially Hydrogenated Soybean Oil, Whey, Natural Flavor, Buttermilk, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt Enzymes), Enzyme Modified Milk, Chives (Dried), Parmesan Cheese (Dried) (Milk, Cultures, Salt Enzymes), Sour Cream (Dried) (Cream, Skim Milk, Cultures), Modified Corn Starch, Silicon Dioxide (Anticaking Agent), Rendered Bacon Fat, Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphate, Natural Smoke Flavor), Ricotta Cheese (Dried) (Whey, Milkfat to Acid, Salt), Lactic Acid, Sodium Phosphate, Colored with Yellow 5 Lake, Artificial Color and Yellow 6 Lake, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt Enzymes), Hydrolyzed Corn, Soy and Wheat Protein, Natural Smoke Flavor, Smoked Pork Fat, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt Enzymes), Monosodium Glutamate, Cultures, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.


Directions

You Will Need for 1 Pouch (4 servings): 1-1/3 cups water; 2-1/2 tablespoons butter or margarine; 1/2 cup milk. Stove top: Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2-1/2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1-1/2-quart microwavable casserole or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 3 minutes or until hot. Remove carefully from microwave - bowl and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers. For 2 Pouches (8 servings): Double all ingredients. For Stove-Top, use 3-quart saucepan. For Microwave, use 2-quart microwavable casserole or bowl; microwave on High 3 to 4 minutes or until hot. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.


Warnings

Contains wheat, milk and soy ingredients.


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No, Betty Crocker Potatoes, Loaded Mashed is not gluten-free.

Betty Crocker Potatoes, Loaded Mashed has 80.0 calories.

Betty Crocker Potatoes, Loaded Mashed has 17.0 carbs.

Betty Crocker Potatoes, Loaded Mashed has 0.0 grams of sugar.

Betty Crocker Potatoes, Loaded Mashed has 0.0 grams of fat.

Betty Crocker Potatoes, Loaded Mashed has 460.0 grams of sodium.