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About
Details
Made with 100% mashed potatoes. Seasoned with naturally flavored bacon, cheese, chives & sour cream. 2 pouches for 2 meals. Add milk and butter. Exchanges: 1-1/2 starch, 1 fat. Carbohydrate Choices: 1-1/2.
Ingredients
Potatoes (Dried), Salt, Maltodextrin, Imitation Bacon Bit (Vital Wheat Gluten, Salt, Maltodextrin, Rendered Bacon Fat, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Sugar, Cooked Bacon [Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavors, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring], Natural Flavor, Citric Acid, Sulfiting Agents), Sugar, Onion (Dried), Mono and Diglycerides, Partially Hydrogenated Soybean Oil, Whey, Natural Flavor, Buttermilk, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt Enzymes), Enzyme Modified Milk, Chives (Dried), Parmesan Cheese (Dried) (Milk, Cultures, Salt Enzymes), Sour Cream (Dried) (Cream, Skim Milk, Cultures), Modified Corn Starch, Silicon Dioxide (Anticaking Agent), Rendered Bacon Fat, Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphate, Natural Smoke Flavor), Ricotta Cheese (Dried) (Whey, Milkfat to Acid, Salt), Lactic Acid, Sodium Phosphate, Colored with Yellow 5 Lake, Artificial Color and Yellow 6 Lake, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt Enzymes), Hydrolyzed Corn, Soy and Wheat Protein, Natural Smoke Flavor, Smoked Pork Fat, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt Enzymes), Monosodium Glutamate, Cultures, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
Directions
You Will Need for 1 Pouch (4 servings): 1-1/3 cups water; 2-1/2 tablespoons butter or margarine; 1/2 cup milk. Stove top: Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2-1/2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1-1/2-quart microwavable casserole or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 3 minutes or until hot. Remove carefully from microwave - bowl and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers. For 2 Pouches (8 servings): Double all ingredients. For Stove-Top, use 3-quart saucepan. For Microwave, use 2-quart microwavable casserole or bowl; microwave on High 3 to 4 minutes or until hot. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Made with 100% mashed potatoes. Seasoned with naturally flavored bacon, cheese, chives & sour cream. 2 pouches for 2 meals. Add milk and butter. Exchanges: 1-1/2 starch, 1 fat. Carbohydrate Choices: 1-1/2.
Ingredients
Potatoes (Dried), Salt, Maltodextrin, Imitation Bacon Bit (Vital Wheat Gluten, Salt, Maltodextrin, Rendered Bacon Fat, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Sugar, Cooked Bacon [Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavors, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring], Natural Flavor, Citric Acid, Sulfiting Agents), Sugar, Onion (Dried), Mono and Diglycerides, Partially Hydrogenated Soybean Oil, Whey, Natural Flavor, Buttermilk, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt Enzymes), Enzyme Modified Milk, Chives (Dried), Parmesan Cheese (Dried) (Milk, Cultures, Salt Enzymes), Sour Cream (Dried) (Cream, Skim Milk, Cultures), Modified Corn Starch, Silicon Dioxide (Anticaking Agent), Rendered Bacon Fat, Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphate, Natural Smoke Flavor), Ricotta Cheese (Dried) (Whey, Milkfat to Acid, Salt), Lactic Acid, Sodium Phosphate, Colored with Yellow 5 Lake, Artificial Color and Yellow 6 Lake, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt Enzymes), Hydrolyzed Corn, Soy and Wheat Protein, Natural Smoke Flavor, Smoked Pork Fat, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt Enzymes), Monosodium Glutamate, Cultures, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
Directions
You Will Need for 1 Pouch (4 servings): 1-1/3 cups water; 2-1/2 tablespoons butter or margarine; 1/2 cup milk. Stove top: Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2-1/2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1-1/2-quart microwavable casserole or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 3 minutes or until hot. Remove carefully from microwave - bowl and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers. For 2 Pouches (8 servings): Double all ingredients. For Stove-Top, use 3-quart saucepan. For Microwave, use 2-quart microwavable casserole or bowl; microwave on High 3 to 4 minutes or until hot. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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