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Betty Crocker Mashed Potato Pouches Four Cheese - 2 CT
Betty Crocker Mashed Potato Pouches Four Cheese - 2 CT
6.6 oz
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Place your order with peace of mind.
About
Details
Betty Crocker® Four Cheese Made with 100% Real Mashed Potatoes.
Great homemade taste!
Blended with ricotta, Parmesan, Romano & cheddar.
2 pouches.
For 2 meals.
Add milk and butter.
Ingredients
Potatoes*, Salt, Maltodextrin, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Sugar, Natural And Artificial Flavor, Mono And Diglycerides, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Lactic Acid, Onion*, Calcium Lactate, Silicon Dioxide (anticaking Agent), Romano Cheese* (made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Color (yellow Lakes 5 & 6). Yeast Extract, Enzyme Modified Romano Cheese (made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Soy Lecithin. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid.
Directions
You will need for 1 pouch (4 servings)*.
1 1/2 cup water.
2 tablespoons butter or margarine.
1/2 cup milk.
1. Stove top directions:
Heat water and butter to a rapid boil in 2-quart saucepan.
2. Remove from heat. Stir in milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers.
Tips:
For stiffer potatoes, let stand 3 to 5 minutes.
For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
Microwave directions:
1. Stir 1 2/3 cups hot water, 1/2 cup milk, 2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1 1/2-quart microwavable casserole dish or bowl until moistened.
2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 6 minutes or until hot. Remove carefully from microwave-dish and potatoes will be hot; whip with fork until smooth.
Refrigerate leftovers.
*For 2 pouches (8 servings).
Double all ingredients.
For stove top, use 3-quart saucepan.
For microwave, use 2-quart microwavable casserole dish or bowl; microwave on high 3 to 10 minutes or until hot.
Warnings
Contains milk and soy; May contain wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Betty Crocker® Four Cheese Made with 100% Real Mashed Potatoes.
Great homemade taste!
Blended with ricotta, Parmesan, Romano & cheddar.
2 pouches.
For 2 meals.
Add milk and butter.
Ingredients
Potatoes*, Salt, Maltodextrin, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Sugar, Natural And Artificial Flavor, Mono And Diglycerides, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Lactic Acid, Onion*, Calcium Lactate, Silicon Dioxide (anticaking Agent), Romano Cheese* (made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Color (yellow Lakes 5 & 6). Yeast Extract, Enzyme Modified Romano Cheese (made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Soy Lecithin. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid.
Directions
You will need for 1 pouch (4 servings)*.
1 1/2 cup water.
2 tablespoons butter or margarine.
1/2 cup milk.
1. Stove top directions:
Heat water and butter to a rapid boil in 2-quart saucepan.
2. Remove from heat. Stir in milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers.
Tips:
For stiffer potatoes, let stand 3 to 5 minutes.
For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
Microwave directions:
1. Stir 1 2/3 cups hot water, 1/2 cup milk, 2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1 1/2-quart microwavable casserole dish or bowl until moistened.
2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 6 minutes or until hot. Remove carefully from microwave-dish and potatoes will be hot; whip with fork until smooth.
Refrigerate leftovers.
*For 2 pouches (8 servings).
Double all ingredients.
For stove top, use 3-quart saucepan.
For microwave, use 2-quart microwavable casserole dish or bowl; microwave on high 3 to 10 minutes or until hot.
Warnings
Contains milk and soy; May contain wheat ingredients.
Common questions
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