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Betty Crocker Mashed Potatoes, Loaded
Betty Crocker Mashed Potatoes, Loaded
3 oz
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About
Details
Made with 100% real mashed potatoes. Seasoned with imitation bacon bits and natural and artificial bacon, cheese, chive & sour cream flavors. Great homemade taste! 1 pouch for 1 meal. Add milk and butter. Exchanges: 1 starch, 1-1/2 fat. Carbohydrate Choices: 1. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com/potatoes. For easy and delicious meal solutions, visit us at: BettyCrockerPotatoes.com. 100% recycled paperboard.
Ingredients
Potatoes (Dried), Salt, Maltodextrin, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Sugar, Onion (Dried), Mono and Diglycerides, Whey, Partially Hydrogenated Soybean Oil, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Chives (Dried), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Natural and Artificial Flavor, Sour Cream (Dried) (Cream, Skim Milk, Cultures), Buttermilk, Silicon Dioxide (Anticaking Agent), Rendered Bacon Fat, Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sodium Phosphate, Color (Yellow Lakes 5 & 6, Artificial Color), Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Natural Smoke Flavor, Hydrolyzed Corn, Soy, and Wheat Protein, Smoked Pork Fat, Disodium Inosinate, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Acetic Acid and Citric Acid.
Directions
You Will Need: 1-1/3 cups water, 2-1/2 tablespoons butter or margarine, 1/2 cup milk. Stove-Top: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2-1/2 tablespoons butter or margarine and potatoes with seasoning in 1-1/2 quart microwavable casserole dish or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 3 minutes or until hot. Remove carefully from microwave - dish and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 1g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Made with 100% real mashed potatoes. Seasoned with imitation bacon bits and natural and artificial bacon, cheese, chive & sour cream flavors. Great homemade taste! 1 pouch for 1 meal. Add milk and butter. Exchanges: 1 starch, 1-1/2 fat. Carbohydrate Choices: 1. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com/potatoes. For easy and delicious meal solutions, visit us at: BettyCrockerPotatoes.com. 100% recycled paperboard.
Ingredients
Potatoes (Dried), Salt, Maltodextrin, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Sugar, Onion (Dried), Mono and Diglycerides, Whey, Partially Hydrogenated Soybean Oil, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Chives (Dried), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Natural and Artificial Flavor, Sour Cream (Dried) (Cream, Skim Milk, Cultures), Buttermilk, Silicon Dioxide (Anticaking Agent), Rendered Bacon Fat, Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sodium Phosphate, Color (Yellow Lakes 5 & 6, Artificial Color), Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Natural Smoke Flavor, Hydrolyzed Corn, Soy, and Wheat Protein, Smoked Pork Fat, Disodium Inosinate, Yeast Extract, Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Acetic Acid and Citric Acid.
Directions
You Will Need: 1-1/3 cups water, 2-1/2 tablespoons butter or margarine, 1/2 cup milk. Stove-Top: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2-1/2 tablespoons butter or margarine and potatoes with seasoning in 1-1/2 quart microwavable casserole dish or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 3 minutes or until hot. Remove carefully from microwave - dish and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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