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Betty Crocker Sliced Potatoes, Au Gratin, Family Size
Betty Crocker Sliced Potatoes, Au Gratin, Family Size
7.7 oz
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About
Details
Real sliced potatoes in a creamy cheddar sauce with dashes of onion and herbs. Its delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.
• AU GRATIN: Betty Crocker au gratin potatoes in a rich, creamy cheese sauce
• QUICK AND EASY: Make au gratin potatoes without the usual mess; just add a few simple ingredients as directed and pop in the oven delicious meal any day.
• NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
• GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
• BOX CONTAINS: 1 box, 7.7 oz
Ingredients
Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Garlic*, Whey, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk*, Color (annatto & Turmeric Extract), Chicken Broth*, Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured Milk, Salt, Enzymes), Silicon Dioxide (anticaking Agent), Buttermilk, Pea Protein Isolate, Coconut Oil, Rice Flour, Spice, Freshness Preserved By Sodium Bisulfite, *dried
Directions
You Will Need: 2-3/4 cups boiling water; 1-1/3 cups milk; 3 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; Bake in 4-quart casserole dish 35 to 40 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 65 minutes 350 degrees F about 60 minutes 375 degrees F about 55 minutes. Stove-Top Directions: 1. Stir sauce mix, 2-3/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; Simmer about 18 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 3-1/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 18 to 25 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Try these great recipe ideas. Loaded Potatoes Au Gratin Pizza. Herbed Cheese Au Gratin Potatoes.
To open lift here.
Warnings
Contains milk, wheat; May contain soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 1g
Details
Real sliced potatoes in a creamy cheddar sauce with dashes of onion and herbs. Its delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.
• AU GRATIN: Betty Crocker au gratin potatoes in a rich, creamy cheese sauce
• QUICK AND EASY: Make au gratin potatoes without the usual mess; just add a few simple ingredients as directed and pop in the oven delicious meal any day.
• NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
• GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
• BOX CONTAINS: 1 box, 7.7 oz
Ingredients
Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Garlic*, Whey, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk*, Color (annatto & Turmeric Extract), Chicken Broth*, Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured Milk, Salt, Enzymes), Silicon Dioxide (anticaking Agent), Buttermilk, Pea Protein Isolate, Coconut Oil, Rice Flour, Spice, Freshness Preserved By Sodium Bisulfite, *dried
Directions
You Will Need: 2-3/4 cups boiling water; 1-1/3 cups milk; 3 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; Bake in 4-quart casserole dish 35 to 40 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 65 minutes 350 degrees F about 60 minutes 375 degrees F about 55 minutes. Stove-Top Directions: 1. Stir sauce mix, 2-3/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; Simmer about 18 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 3-1/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 18 to 25 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Try these great recipe ideas. Loaded Potatoes Au Gratin Pizza. Herbed Cheese Au Gratin Potatoes.
To open lift here.
Warnings
Contains milk, wheat; May contain soy ingredients.
Common questions
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