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Betty Crocker Mashed Potatoes, Loaded
Betty Crocker Mashed Potatoes, Loaded
10 oz
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About
Details
Creamy cheddar cheese sauce. Made with real cheddar cheese. Made with 100% real potatoes with cheddar cheese, imitation bacon flavored bits and parsley. For 2 meals add milk and butter. Per 1/3 Cup as Packaged: 110 calories; 1 g sat fat (4% DV); 380 mg sodium (16% DV); 1 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Ultimate satisfaction! Ultimate comes with a creamy sauce pouch that lets you swirl in lots of rich and hearty flavor. The result? A thicker, creamier experience that satisfies like homemade. Try our other ultimate varieties: Au Gratin; Cheddar Mashed. Deliciously creamy. Test & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516 Mon.-Fri. 7:30 am-5:30 pm CT. www.Bettycrocker.com. 100% recycled paperboard. Exchanges: 1 starch, 1 fat. Carbohydrate Choices: 1.
Ingredients
Potatoes (Dried), Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Whey, Maltodextrin, Natural Flavor, Nonfat Milk, Salt, Imitation Bacon Flavored Bits (Soy Flour, Soybean Oil, Salt, Caramel Color, Natural Flavor), Sodium Phosphate, Mono and Diglycerides, Onion (Dried), Sodium Alginate, Color (Artificial Color, Yellow Lakes 5 & 6), Partially Hydrogenated Soybean Oil, Lactic Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Paprika, Sugar, Potassium Chloride, Parsley (Dried), Buttermilk, Rendered Bacon Fat, Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Cultured Buttermilk, Sour Cream [Dried (Cream, Skim Milk, Cultures)], Hydrolyzed Corn, Soy, and Wheat Protein, Blue Cheese [Dried (Milk, Cheese Cultures, Salt, Enzymes)], Silicon Dioxide (Anticaking Agent), Smoked Pork Fat, Disodium Inosinate, Freshness Preserved by Sorbic Acid, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Directions
You Will Need: For 4 servings (1/2 box) [For 8 servings (entire box): Double all ingredients. For stove-top, use 3-quart saucepan. For microwave, use 2-quart microwavable casserole dish; microwave on high 5 to 10 minutes]: 1-1/3 cups water; 2 tbsp butter or margarine; 1/2 cup milk. Stove-Top: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and 1 pouch potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. 3. Squeeze 1 pouch cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers. Tip: For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time, before adding cheese sauce. Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and 1 pouch potatoes in 1-1/2 quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring halfway through cook time, until hot. Caution: Hot! Whip with fork until smooth. 3. Squeeze 1 pouch cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers.
Warnings
Contains milk, soy and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 380mg17%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Creamy cheddar cheese sauce. Made with real cheddar cheese. Made with 100% real potatoes with cheddar cheese, imitation bacon flavored bits and parsley. For 2 meals add milk and butter. Per 1/3 Cup as Packaged: 110 calories; 1 g sat fat (4% DV); 380 mg sodium (16% DV); 1 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Ultimate satisfaction! Ultimate comes with a creamy sauce pouch that lets you swirl in lots of rich and hearty flavor. The result? A thicker, creamier experience that satisfies like homemade. Try our other ultimate varieties: Au Gratin; Cheddar Mashed. Deliciously creamy. Test & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516 Mon.-Fri. 7:30 am-5:30 pm CT. www.Bettycrocker.com. 100% recycled paperboard. Exchanges: 1 starch, 1 fat. Carbohydrate Choices: 1.
Ingredients
Potatoes (Dried), Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Whey, Maltodextrin, Natural Flavor, Nonfat Milk, Salt, Imitation Bacon Flavored Bits (Soy Flour, Soybean Oil, Salt, Caramel Color, Natural Flavor), Sodium Phosphate, Mono and Diglycerides, Onion (Dried), Sodium Alginate, Color (Artificial Color, Yellow Lakes 5 & 6), Partially Hydrogenated Soybean Oil, Lactic Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Paprika, Sugar, Potassium Chloride, Parsley (Dried), Buttermilk, Rendered Bacon Fat, Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Cultured Buttermilk, Sour Cream [Dried (Cream, Skim Milk, Cultures)], Hydrolyzed Corn, Soy, and Wheat Protein, Blue Cheese [Dried (Milk, Cheese Cultures, Salt, Enzymes)], Silicon Dioxide (Anticaking Agent), Smoked Pork Fat, Disodium Inosinate, Freshness Preserved by Sorbic Acid, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Directions
You Will Need: For 4 servings (1/2 box) [For 8 servings (entire box): Double all ingredients. For stove-top, use 3-quart saucepan. For microwave, use 2-quart microwavable casserole dish; microwave on high 5 to 10 minutes]: 1-1/3 cups water; 2 tbsp butter or margarine; 1/2 cup milk. Stove-Top: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and 1 pouch potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. 3. Squeeze 1 pouch cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers. Tip: For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time, before adding cheese sauce. Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and 1 pouch potatoes in 1-1/2 quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring halfway through cook time, until hot. Caution: Hot! Whip with fork until smooth. 3. Squeeze 1 pouch cheese sauce onto potatoes. Gently swirl cheese into potatoes (for best potato texture, do not blend completely). Refrigerate leftovers.
Warnings
Contains milk, soy and wheat ingredients.
Common questions
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