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Details
New! Made with 100% real potatoes. Naturally flavored with other natural flavors. Gravy mix included. Per 1/4 cup as Packaged: 100 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 0 g sugars. See nutrition facts for as prepared information. Add milk butter & salt. Box Tops for Education. B: Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516 Mon.-Fri. 7:30 am - 5:30 pm CT. www.Betty Crocker.com. Exchanges: 1-1/2 starch, 1 fat carbohydrate choices: 1-1/2. 100% recycled paperboard.
Ingredients
Potatoes*, Enriched Flour Bleaches (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Modified Corn Starch, Salt, Chicken Fat, Cream*, Natural Flavor, Onion*, Yeast Extract, Mono And Diglycerides, Chicken Broth, Chicken Powder, Garlic*, Beef Broth, Spices, Sugar, Silicon Dioxide (anticaking Agent), Soy Lecithin, Whey, Color Added, Soy Sauce* (water, Wheat, Soybeans, Salt), Freshness Preserved By Sodium Bisulfite, Sodium Acid Pyrophosphate, Citric Acid.
Directions
You Will Need: For Potatoes: 1-1/2 cups water, 2 tablespoons of butter or margarine, 3/4 teaspoon salt, 1/2 cup milk. For Gravy: 1 cup cold water. Stove-Top: Mashed Potatoes: 1. Heat: Heat 1-1/2 cups water, butter and salt to boiling in 2-quart saucepan. 2. Stir: Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until smooth. Refrigerate leftovers. Gravy: 1. Stir: Stir 1 cup cold water gradually into gravy mix in 1-quart saucepan, using whisk. 2. Heat: Heat just to boiling over medium heat. Reduce heat; simmer 1 minute, stirring frequently. Refrigerate leftovers. Microwave: Mashed Potatoes: 1. Stir potatoes and 3/4 teaspoon salt in 1-1/2-quart microwavable casserole dish. Stir in 1-2/3 cups hot water, 1/2 cup milk and 2 tablespoons butter until moistened. 2. Cover; microwave on high 2-1/2 to 5 minutes or until hot. Caution: hot! Whip with fork until smooth. Refrigerate leftovers. Gravy: 1. Stir 1 cup cold water gradually into Gravy Mix in 1-quart microwaveable bowl, using whisk. 2. Microwave uncovered on high 2 to 4 minutes, stirring every minute, until boiling. Caution: hot! Refrigerate leftovers.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
New! Made with 100% real potatoes. Naturally flavored with other natural flavors. Gravy mix included. Per 1/4 cup as Packaged: 100 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 0 g sugars. See nutrition facts for as prepared information. Add milk butter & salt. Box Tops for Education. B: Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516 Mon.-Fri. 7:30 am - 5:30 pm CT. www.Betty Crocker.com. Exchanges: 1-1/2 starch, 1 fat carbohydrate choices: 1-1/2. 100% recycled paperboard.
Ingredients
Potatoes*, Enriched Flour Bleaches (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Modified Corn Starch, Salt, Chicken Fat, Cream*, Natural Flavor, Onion*, Yeast Extract, Mono And Diglycerides, Chicken Broth, Chicken Powder, Garlic*, Beef Broth, Spices, Sugar, Silicon Dioxide (anticaking Agent), Soy Lecithin, Whey, Color Added, Soy Sauce* (water, Wheat, Soybeans, Salt), Freshness Preserved By Sodium Bisulfite, Sodium Acid Pyrophosphate, Citric Acid.
Directions
You Will Need: For Potatoes: 1-1/2 cups water, 2 tablespoons of butter or margarine, 3/4 teaspoon salt, 1/2 cup milk. For Gravy: 1 cup cold water. Stove-Top: Mashed Potatoes: 1. Heat: Heat 1-1/2 cups water, butter and salt to boiling in 2-quart saucepan. 2. Stir: Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until smooth. Refrigerate leftovers. Gravy: 1. Stir: Stir 1 cup cold water gradually into gravy mix in 1-quart saucepan, using whisk. 2. Heat: Heat just to boiling over medium heat. Reduce heat; simmer 1 minute, stirring frequently. Refrigerate leftovers. Microwave: Mashed Potatoes: 1. Stir potatoes and 3/4 teaspoon salt in 1-1/2-quart microwavable casserole dish. Stir in 1-2/3 cups hot water, 1/2 cup milk and 2 tablespoons butter until moistened. 2. Cover; microwave on high 2-1/2 to 5 minutes or until hot. Caution: hot! Whip with fork until smooth. Refrigerate leftovers. Gravy: 1. Stir 1 cup cold water gradually into Gravy Mix in 1-quart microwaveable bowl, using whisk. 2. Microwave uncovered on high 2 to 4 minutes, stirring every minute, until boiling. Caution: hot! Refrigerate leftovers.
Warnings
Contains wheat, milk and soy ingredients.
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