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Carolina Enriched Extra Long Grain Rice
Carolina Enriched Extra Long Grain Rice
32 ozPopular item
About
Highlights
Gluten Free
Details
Carolina Extra Long Grain White Rice is family favorite and can be used in a variety of dishes. When cooked, the extra long grains remain loose and separate for a fluffy consistency, perfect for any meal of the day! Try a tasty stir fry or fried rice dinner, rice pilaf, warm and comforting rice casserole bake, soup or even stuffed vegetables. Don’t forget about rich and creamy rice desserts like a traditional arroz con leche, or rice pudding! Rice is a wonderful ingredient when cooked into a wide variety of recipes, but it can also be a great way to feed the little ones in your family with homemade rice purees using fruits, vegetables, and rice. Carolina White Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.
• One 2 lb bag of Carolina Extra Long Grain White Rice
• Pairs perfectly with a wide variety of dishes from breakfast to dessert
• Can be cooked on the stove, in a rice cooker, Instant Pot, or microwave
• Made without preservatives, gluten-free, MSG-free, and Non-GMO Project Verified
• Suitable for vegan and vegetarian diets
Ingredients
Enriched Long Grain Rice [rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid]
Directions
To retain vitamins, do not rinse before or drain after cooking.
Boil: Cooking Directions on the Stove
1. In a saucepan, bring water to a boil.*
2. Stir in rice.**
3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed.
*Cooking Measurement Chart
To make 4 servings (3/4 cup cooked) or 3 cups cooked rice, use 1 cup rice and 2 cups water.
To make 8 servings (3/4 cup cooked) or 6 cups cooked rice, use 2 cups rice and 4 cups water.
To make 12 servings (3/4 cup cooked) or 9 cups cooked rice, use 3 cups rice and 6 cups water.
**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Microwave: Cooking Directions in the Microwave***
1. In a 2-quart microwave-safe dish, combine 2 cups water and 1 cup rice.**
2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes.
**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water.
***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
Warnings
To retain vitamins, do not rinse before or drain after cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Highlights
Gluten Free
Details
Carolina Extra Long Grain White Rice is family favorite and can be used in a variety of dishes. When cooked, the extra long grains remain loose and separate for a fluffy consistency, perfect for any meal of the day! Try a tasty stir fry or fried rice dinner, rice pilaf, warm and comforting rice casserole bake, soup or even stuffed vegetables. Don’t forget about rich and creamy rice desserts like a traditional arroz con leche, or rice pudding! Rice is a wonderful ingredient when cooked into a wide variety of recipes, but it can also be a great way to feed the little ones in your family with homemade rice purees using fruits, vegetables, and rice. Carolina White Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.
• One 2 lb bag of Carolina Extra Long Grain White Rice
• Pairs perfectly with a wide variety of dishes from breakfast to dessert
• Can be cooked on the stove, in a rice cooker, Instant Pot, or microwave
• Made without preservatives, gluten-free, MSG-free, and Non-GMO Project Verified
• Suitable for vegan and vegetarian diets
Ingredients
Enriched Long Grain Rice [rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid]
Directions
To retain vitamins, do not rinse before or drain after cooking.
Boil: Cooking Directions on the Stove
1. In a saucepan, bring water to a boil.*
2. Stir in rice.**
3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed.
*Cooking Measurement Chart
To make 4 servings (3/4 cup cooked) or 3 cups cooked rice, use 1 cup rice and 2 cups water.
To make 8 servings (3/4 cup cooked) or 6 cups cooked rice, use 2 cups rice and 4 cups water.
To make 12 servings (3/4 cup cooked) or 9 cups cooked rice, use 3 cups rice and 6 cups water.
**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Microwave: Cooking Directions in the Microwave***
1. In a 2-quart microwave-safe dish, combine 2 cups water and 1 cup rice.**
2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 15 minutes. Let stand for 5 minutes.
**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water.
***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
Warnings
To retain vitamins, do not rinse before or drain after cooking.
Common questions
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