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Campbell's Sauces, Apple Bourbon Pulled Pork, Slow Cooker
Campbell's Sauces, Apple Bourbon Pulled Pork, Slow Cooker
13 oz
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About
Details
Let your slow cooker do all the work. Simply add Campbell’s® Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day. Later, enjoy perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar. Use the leftovers for sandwiches, BBQ pizza and much more.
• Let your slow cooker do all the work
• 13 oz. pouch makes about 6 servings
• Great with corn on the cob and coleslaw
• A great twist on pulled pork your family and friends will love!
• Visit Campbells.com/sauces for more recipes!
Ingredients
Tomato Puree (water, Tomato Paste), Water, Brown Sugar (sugar, Invert Sugar, Molasses), Red Peppers, Bourbon, Apples, Distilled Vinegar, Modified Food Starch, Contains Less Than 2% Of: Salt, Dehydrated Onions, Dehydrated Onions, Garlic, Malic Acid, Spices, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Natural Smoke Flavoring, Natural Smoke Flavoring, Flavoring
Directions
You Will Need: Boneless pork shoulder (2 to 3 lb.); Slow cooker (6 quart size recommended). Cook in 7-8 hrs. or 4-5 hrs. on high. 1. Place pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. Cover & cook on low 7 to 8 hours or until pork is fork-tender. (Or cook on high 4 to 5 hours.) 3. Shred pork and mix with sauce. Great served with corn on the cob and coleslaw! Do not purchase if open or torn. Do not microwave.
Promptly refrigerate unused product in separate container.
Best if used by date on package.
Warnings
Do Not Microwave
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg21%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 0g
Details
Let your slow cooker do all the work. Simply add Campbell’s® Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day. Later, enjoy perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar. Use the leftovers for sandwiches, BBQ pizza and much more.
• Let your slow cooker do all the work
• 13 oz. pouch makes about 6 servings
• Great with corn on the cob and coleslaw
• A great twist on pulled pork your family and friends will love!
• Visit Campbells.com/sauces for more recipes!
Ingredients
Tomato Puree (water, Tomato Paste), Water, Brown Sugar (sugar, Invert Sugar, Molasses), Red Peppers, Bourbon, Apples, Distilled Vinegar, Modified Food Starch, Contains Less Than 2% Of: Salt, Dehydrated Onions, Dehydrated Onions, Garlic, Malic Acid, Spices, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Natural Smoke Flavoring, Natural Smoke Flavoring, Flavoring
Directions
You Will Need: Boneless pork shoulder (2 to 3 lb.); Slow cooker (6 quart size recommended). Cook in 7-8 hrs. or 4-5 hrs. on high. 1. Place pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. Cover & cook on low 7 to 8 hours or until pork is fork-tender. (Or cook on high 4 to 5 hours.) 3. Shred pork and mix with sauce. Great served with corn on the cob and coleslaw! Do not purchase if open or torn. Do not microwave.
Promptly refrigerate unused product in separate container.
Best if used by date on package.
Warnings
Do Not Microwave
Common questions
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