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Kitchen Basics Unsalted Vegetable Stock
Kitchen Basics Unsalted Vegetable Stock
32 fl ozPopular item
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About
Highlights
Gluten Free
Egg Free
Milk Free
Peanut Free
Treenut Free
Details
Kitchen Basics an American Original. Just Like Homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow-simmered for that rich taste and are made from vegetables and herbs. Sauces & Gravies. Make hearty dishes using stock as a base for stews, pot roasts and other braised meats. Adds full-bodied flavor to soups such as mushroom and barley soup. Grains & Lentils. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Lowfat Cooking. Cook vegetables in a small amount of stock instead of oil or butter. No artificial flavors.
Ingredients
Vegetable Stock (carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper), Natural Flavor, Spice And Herbs (bay Leaf, Thyme, Black Pepper)
Directions
Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Shake well. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water Moisten leftovers with stock before reheating in microwave.
Refrigerate unused portion.
Good for 7 days.
Warnings
Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film., Do not microwave this carton.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 0g
Highlights
Gluten Free
Egg Free
Milk Free
Peanut Free
Treenut Free
Details
Kitchen Basics an American Original. Just Like Homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow-simmered for that rich taste and are made from vegetables and herbs. Sauces & Gravies. Make hearty dishes using stock as a base for stews, pot roasts and other braised meats. Adds full-bodied flavor to soups such as mushroom and barley soup. Grains & Lentils. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Lowfat Cooking. Cook vegetables in a small amount of stock instead of oil or butter. No artificial flavors.
Ingredients
Vegetable Stock (carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper), Natural Flavor, Spice And Herbs (bay Leaf, Thyme, Black Pepper)
Directions
Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Shake well. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water Moisten leftovers with stock before reheating in microwave.
Refrigerate unused portion.
Good for 7 days.
Warnings
Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film., Do not microwave this carton.
Common questions
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