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Maypo Oatmeal, Maple, Vermont Style
Maypo Oatmeal, Maple, Vermont Style
19 oz
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Place your order with peace of mind.
About
Details
All natural flavoring. 2/3 less sugar than the leading brand of maple flavored oatmeal. Heart Healthy: As part of a heart healthy diet, the soluble fiber in Maypo may reduce cholesterol and 3 grams of soluble fiber daily from oatmeal may reduce the risk of heart disease. Maypo has 2 grams per serving. Amount and % Daily Value per Serving: 180 calories; 0.5 g saturated fat (3%); 105 mg sodium (4%); 4 g sugars; 4 g fiber (15%); iron (80%). Non GMO Project verified. nongmoproject.org. I want my Maypo! Delicious Maypo Healthy Facts: Maypo contains 2/3 less sugar than the leading brand of instant maple flavored oatmeal; Vitamin B6, B12 and folic acid help to release extra energy from foods; Folic acid may reduce the risk of neural tube defects in pregnancy; Calcium helps to build and maintain strong bones; Good source of fiber; Low in sodium; Cholesterol free; All natural flavoring. See side panel for nutritional facts. Good source of fiber. Good source of calcium. Low in fat. Cholesterol free. Low in sodium. Maypo contains 2/3 less sugar than the leading brand of instant maple flavored oatmeal (Maypo contains 4 g of sugar per serving, the leading brand contains 12 g of sugar per serving). See side panel for nutrition information. Health conscious consumers get what they want with Maypo Maple Oatmeal - a delicious maple taste with nutrition they'll appreciate. www.homestatfarm.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. Please recycle. Made in USA.
Ingredients
Ingredients: Cracked Oats, Rye Flour*, Sugar, Calcium Carbonate, Salt, Natural Maple Flavor With Caramel Color, Ferric Orthophosphate (iron), Maple Syrup, Niacinamide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin, Thiamin Mononitrate, Folic Acid And Cyanocobalamin (vitamin B12).
Directions
Best if used before date stamped. Cooking Directions: Microwave (1 Serving): 1 cup water (For thicker cereal add less water or milk. For thinner cereal add more water or milk) or milk, 1/8 tsp salt (optional), 1/3 cup Maypo. Combine water (For thicker cereal add less water or milk. For thinner cereal add more water or milk) or milk, salt and Maypo in a 2-cup microwave-safe bowl. Microwave on high until boiling, about 2 minutes; stir. Reduce power to medium-low. Microwave for 2 minutes. Stir before serving. Times given are approximate. Use care when removing bowl from oven, it may be hot. Stove Top (2 Servings): 2 cups water (For thicker cereal add less water or milk. For thinner cereal add more water or milk) or milk, 1/4 tsp salt (optional), 2/3 cup Maypo. Heat water (For thicker cereal add less water or milk. For thinner cereal add more water or milk) or milk and salt to a rapid boil. Slowly stir in Maypo. Cook 3 to 4 minutes over moderate heat, stirring occasionally. Remove from heat: cover until ready to serve. Stir before serving.
Warnings
Allergens: *rye flour may contain traces of wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 34g12%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 5g
Details
All natural flavoring. 2/3 less sugar than the leading brand of maple flavored oatmeal. Heart Healthy: As part of a heart healthy diet, the soluble fiber in Maypo may reduce cholesterol and 3 grams of soluble fiber daily from oatmeal may reduce the risk of heart disease. Maypo has 2 grams per serving. Amount and % Daily Value per Serving: 180 calories; 0.5 g saturated fat (3%); 105 mg sodium (4%); 4 g sugars; 4 g fiber (15%); iron (80%). Non GMO Project verified. nongmoproject.org. I want my Maypo! Delicious Maypo Healthy Facts: Maypo contains 2/3 less sugar than the leading brand of instant maple flavored oatmeal; Vitamin B6, B12 and folic acid help to release extra energy from foods; Folic acid may reduce the risk of neural tube defects in pregnancy; Calcium helps to build and maintain strong bones; Good source of fiber; Low in sodium; Cholesterol free; All natural flavoring. See side panel for nutritional facts. Good source of fiber. Good source of calcium. Low in fat. Cholesterol free. Low in sodium. Maypo contains 2/3 less sugar than the leading brand of instant maple flavored oatmeal (Maypo contains 4 g of sugar per serving, the leading brand contains 12 g of sugar per serving). See side panel for nutrition information. Health conscious consumers get what they want with Maypo Maple Oatmeal - a delicious maple taste with nutrition they'll appreciate. www.homestatfarm.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. Please recycle. Made in USA.
Ingredients
Ingredients: Cracked Oats, Rye Flour*, Sugar, Calcium Carbonate, Salt, Natural Maple Flavor With Caramel Color, Ferric Orthophosphate (iron), Maple Syrup, Niacinamide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin, Thiamin Mononitrate, Folic Acid And Cyanocobalamin (vitamin B12).
Directions
Best if used before date stamped. Cooking Directions: Microwave (1 Serving): 1 cup water (For thicker cereal add less water or milk. For thinner cereal add more water or milk) or milk, 1/8 tsp salt (optional), 1/3 cup Maypo. Combine water (For thicker cereal add less water or milk. For thinner cereal add more water or milk) or milk, salt and Maypo in a 2-cup microwave-safe bowl. Microwave on high until boiling, about 2 minutes; stir. Reduce power to medium-low. Microwave for 2 minutes. Stir before serving. Times given are approximate. Use care when removing bowl from oven, it may be hot. Stove Top (2 Servings): 2 cups water (For thicker cereal add less water or milk. For thinner cereal add more water or milk) or milk, 1/4 tsp salt (optional), 2/3 cup Maypo. Heat water (For thicker cereal add less water or milk. For thinner cereal add more water or milk) or milk and salt to a rapid boil. Slowly stir in Maypo. Cook 3 to 4 minutes over moderate heat, stirring occasionally. Remove from heat: cover until ready to serve. Stir before serving.
Warnings
Allergens: *rye flour may contain traces of wheat
Common questions
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