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About
Details
Noodles: net wt 6.98 oz (198 g). Soup Base: net wt 0.25 oz (7 g). Product of USA.
Ingredients
Udon Noodles: Wheat Flour (flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less Than 2% Of The Following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Fish Powder (maltodextrin, Dried Bonito Powder, Yeast Extract, Maltose, Dried Bonito Extract, Bonito Extract, Kelp Powder, Glucose Syrup Solid, Shiitake Mushroom Extract), Soy Sauce Powder (wheat, Soybean, Salt, Maltodextrin), Natural Flavor, Kombu Powder, Maltodextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate & Guanylate, Disodium Succinate, Soybean Oil, Silicon Dioxide, Caramel Color
Directions
Cooking Directions: (1 Serving): 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be serve in sukiyaki or nabemono (one pot cooking).
Warnings
Contains: wheat, soy, bonito, anchovies.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1700mg74%
- Total Carbohydrate 59g21%
- Dietary Fiber 10g36%
- Sugars 2g
- Protein 10g
Details
Noodles: net wt 6.98 oz (198 g). Soup Base: net wt 0.25 oz (7 g). Product of USA.
Ingredients
Udon Noodles: Wheat Flour (flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Salt, Less Than 2% Of The Following: Sodium Benzoate, Natural Flavor, Lactic Acid, Sodium Citrate, Malic Acid, Soup Base: Salt, Sugar, Monosodium Glutamate, Fish Stock Powder (salt, Monosodium Glutamate, Sugar, Bonito Powder, Bonito Extract), Hydrolyzed Soy Protein, Fish Powder (maltodextrin, Dried Bonito Powder, Yeast Extract, Maltose, Dried Bonito Extract, Bonito Extract, Kelp Powder, Glucose Syrup Solid, Shiitake Mushroom Extract), Soy Sauce Powder (wheat, Soybean, Salt, Maltodextrin), Natural Flavor, Kombu Powder, Maltodextrin, Dried Leeks, Sodium Bicarbonate, Disodium Inosinate & Guanylate, Disodium Succinate, Soybean Oil, Silicon Dioxide, Caramel Color
Directions
Cooking Directions: (1 Serving): 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be serve in sukiyaki or nabemono (one pot cooking).
Warnings
Contains: wheat, soy, bonito, anchovies.
Common questions
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